Green Chemistry for Sustainable Production and Consumption Patterns

2019 ◽  
pp. 1-14
Author(s):  
Evanisa Fatima Reginato Quevedo Melo ◽  
Janine Farias Menegaes ◽  
Rodrigo Heryque Reginato Quevedo Melo
Keyword(s):  
Green Chemistry ◽  
Sustainable Production ◽  
Consumption Patterns ◽  
Production And Consumption

Green Chemistry for Sustainable Production and Consumption Patterns

2020 ◽  
pp. 289-302
Author(s):  
Evanisa Fatima Reginato Quevedo Melo ◽  
Janine Farias Menegaes ◽  
Rodrigo Heryque Reginato Quevedo Melo
Keyword(s):  
Green Chemistry ◽  
Sustainable Production ◽  
Consumption Patterns ◽  
Production And Consumption

scholarly journals Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production

2021 ◽  
Vol 13 (2) ◽  
pp. 746
Author(s):  
Pascal Ohlhausen ◽  
Nina Langen
Keyword(s):  
Choice Experiment ◽  
Sustainable Development Goals ◽  
Latent Class ◽  
Service Providers ◽  
Sustainable Production ◽  
Online Questionnaire ◽  
Variety Seeking ◽  
The Sustainable Development ◽  
Production And Consumption ◽  
Development Goals

Sustainable meal choices in the out-of-home catering market are essential to attaining the Sustainable Development Goals. This study investigated consumers’ acceptance of different features that help service providers to work more sustainably. For this purpose, data of a choice experiment and a supporting online questionnaire were analyzed using latent class analysis (LCA) and the data of n = 373 employees. Examined attributes in the choice experiment were menu variety, menu type, ordering system, ingredients and price. LCA led to four consumer segments: variety seekers (27.6%), spontaneous decisionmakers—vegetarian (25.7%), spontaneous decisionmakers—meat (24.1%) and vegetarians/vegans (22.6%). Results showed that consumers in all four segments expected to have the choice between different menus in company canteens. Moreover, they preferred spontaneous choice to preordering. Both preferences hamper sustainable production and consumption in the catering sector.

Recent advances in sustainable production and catalytic transformations of fatty acid methyl esters

2021 ◽  
Author(s):  
Artem S. Belousov ◽  
Anton Esipovich ◽  
Evgeny Kanakov ◽  
Ksenia V. Otopkova
Keyword(s):  
Fatty Acid ◽  
Green Chemistry ◽  
Fatty Acid Methyl Esters ◽  
Methyl Esters ◽  
Environmental Issues ◽  
Sustainable Production ◽  
Catalytic Transformations ◽  
Acid Methyl ◽  
Recent Advances ◽  
The Future

Living in the time of the most heighten environmental issues, humanity should take care about the future. Green Chemistry provides a broad range of possibilities for researchers to design of...

A review of the recent progress on heterogeneous catalysts for Knoevenagel condensation

2021 ◽  
Vol 50 (13) ◽  
pp. 4445-4469
Author(s):  
Jimmy Nelson Appaturi ◽  
Rajni Ratti ◽  
Bao Lee Phoon ◽  
Samaila Muazu Batagarawa ◽  
Israf Ud Din ◽  
...  
Keyword(s):  
Organic Chemistry ◽  
Green Chemistry ◽  
Heterogeneous Catalysts ◽  
Recent Progress ◽  
Knoevenagel Condensation ◽  
Sustainable Production ◽  
Organic Reactions ◽  
Synthetic Organic Chemistry

One of the most crucial attributes of synthetic organic chemistry is to design organic reactions under the facets of green chemistry for the sustainable production of chemicals.

scholarly journals ‘What Difference does it Make? Women's Pop Cultural Production and Consumption in Manchester’

2000 ◽  
Vol 5 (1) ◽  
pp. 116-129 ◽  
Author(s):  
Nicola Richards ◽  
Katie Milestone
Keyword(s):  
Popular Music ◽  
Urban Space ◽  
Cultural Production ◽  
Consumption Patterns ◽  
Cultural Industries ◽  
Production And Consumption ◽  
Gender Characteristics ◽  
Gender Power ◽  
The City ◽  
Experiences Of Women

This paper explores the experiences of women in small cultural businesses and is based upon interviews with women working in a range of contexts in Manchester's popular music sector. The research seeks to promote wider consideration of women's roles in cultural production and consumption. We argue that it is necessary that experiences of production and consumption be understood as inter-related processes. Each part of this process is imbued with particular gender characteristics that can serve to reinforce existing patterns and hierarchies. We explore the ways in which female leisure and consumption patterns have been marginalised and how this in turn shapes cultural production. This process influences career choices but it is also reinforced through the integration of consumption into the cultural workplace. Practices often associated with the sector, such as the blurring of work and leisure and ‘networking’, appear to be understood and operated in significantly different ways by women. As cultural industries such as popular music are predicated upon the colonisation of urban space we explore the use of the city and the particular character of Manchester's music scene. We conclude that, despite the existence of highly contingent and individualised identities, significant gender power relations remain evident. These are particularly clear in discussion of the performative and sexualised aspects of the job.

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