Experiment Investigation of the Influencing Factors on Bed Agglomeration During Fluidized-Bed Gasification of Biomass Fuels

Author(s):  
Y. Q. Chen ◽  
H. P. Chen ◽  
H. P. Yang ◽  
X. H. Wang ◽  
S. H. Zhang
2000 ◽  
Vol 14 (1) ◽  
pp. 169-178 ◽  
Author(s):  
Marcus Öhman ◽  
Anders Nordin ◽  
Bengt-Johan Skrifvars ◽  
Rainer Backman ◽  
Mikko Hupa

2012 ◽  
Vol 26 (7) ◽  
pp. 4550-4559 ◽  
Author(s):  
Alejandro Grimm ◽  
Marcus Öhman ◽  
Therése Lindberg ◽  
Andreas Fredriksson ◽  
Dan Boström

2005 ◽  
Vol 19 (3) ◽  
pp. 825-832 ◽  
Author(s):  
Elisabet Brus ◽  
Marcus Öhman ◽  
Anders Nordin

Author(s):  
İlyas Atalar ◽  
Abdullah Kurt ◽  
Furkan Türker Saricaoğlu ◽  
Osman Gül ◽  
Hüseyin Gençcelep

2020 ◽  
Vol 6 ◽  
pp. 275-285
Author(s):  
Jurarat Nisamaneenate ◽  
Duangduen Atong ◽  
Anun Seemen ◽  
Viboon Sricharoenchaikul

2007 ◽  
Vol 11 (1) ◽  
pp. 5-15 ◽  
Author(s):  
Kyriakos Panopoulos ◽  
Lydia Fryda ◽  
Emmanuel Kakaras

Three promising biomass fuels from southern European regions were gasified atmospherically with air in a lab-scale fluidized bed reactor with quartz or olivine as bed material. The fuels used were an agro-industrial residue (olive bagasse) and the energy crops giant reed and sweet sorghum bagasse. Varying air ratios and temperatures were tested to study the impact on the product gas composition and tar load. Tars were higher in the case of olive bagasse, attributed to its higher lignin content compared to the other two biomasses with higher cellulose. Giant reed gasification causes agglomeration and defluidisation problems at 790?C while olive bagasse shows the least agglomeration tendency. The particular olivine material promoted the destruction of tars, but to a lesser level than other reported works; this was attributed to its limited iron content. It also promoted the H2 and CO2 production while CO content decreased. Methane yield was slightly affected (decreased) with olivine, higher temperatures, and air ratios. Air ratio increase decreased the tar load but at the same time the gas quality deteriorated. .


Author(s):  
Juliana G Rosa ◽  
R. F. Nascimento ◽  
K. Andreola ◽  
O. P. Taranto

Acacia gum is an important food emulsifier that presents poor instant properties which can be improved by fluidized bed agglomeration. This study investigated the influence of drying conditions on particle growth kinetics using an in-line particle size monitoring by spatial filter velocimetry. The drying conditions varied according to the binder flow rate and the fluidizing air temperature. The particle growth kinectis showed drying conditions dependence. At mild drying conditions the growth rate and the process yield were higher. The in-line particle size monitoring was useful to observe the influence of the drying conditions on the growth kinetics.Keywords: fluidized bed agglomeration; acacia gum; particle growth kinectis; in-line monitoring.  


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