The Effects of Housing and Financial Wealth on Personal Consumption: Aggregate Evidence for Italian Households

2010 ◽  
pp. 307-336 ◽  
Author(s):  
Antonio Bassanetti ◽  
Francesco Zollino
Keyword(s):  
Financial Wealth ◽  
Personal Consumption

The Second Start of Transformation in Ukraine?

2014 ◽  
pp. 30-52 ◽  
Author(s):  
L. Grigoryev ◽  
E. Buryak ◽  
A. Golyashev
Keyword(s):  
Economic Growth ◽  
Armed Conflict ◽  
Political Crisis ◽  
Investment Climate ◽  
Institutional Reforms ◽  
Personal Consumption ◽  
Governance Quality ◽  
Political Turmoil

The Ukrainian socio-economic crisis has been developing for years and resulted in the open socio-political turmoil and armed conflict. The Ukrainian population didn’t meet objectives of the post-Soviet transformation, and people were disillusioned for years, losing trust in the state and the Future. The role of workers’ remittances in the Ukrainian economy is underestimated, since the personal consumption and stability depend strongly on them. Social inequality, oligarchic control of key national assets contributed to instability as well as regional disparity, aggravated by identity differences. Economic growth is slow due to a long-term underinvestment, and prospects of improvement are dependent on some difficult institutional reforms, macro stability, open external markets and the elites’ consensus. Recovering after socio-economic and political crisis will need not merely time, but also governance quality improvement, institutions reform, the investment climate revival - that can be attributed as the second transformation in Ukraine.

The Under-Reporting of Financial Wealth in the Survey on Household Income and Wealth

2006 ◽  
Author(s):  
Leandro D'Aurizio ◽  
Ivan Faiella ◽  
Stefano Iezzi ◽  
Andrea Neri
Keyword(s):  
Household Income ◽  
Financial Wealth

scholarly journals Core Elements Affecting Sharing: Evidence from the United States

2021 ◽  
Vol 13 (7) ◽  
pp. 3943
Author(s):  
Aurelija Burinskienė ◽  
Edita Leonavičienė ◽  
Virginija Grybaitė ◽  
Olga Lingaitienė ◽  
Juozas Merkevičius
Keyword(s):  
United States ◽  
The United States ◽  
Collaborative Consumption ◽  
Factors Affecting ◽  
Use Of Resources ◽  
Personal Consumption ◽  
Depth Analysis ◽  
Core Elements ◽  
Long Time ◽  
Number Of Visits

The new phenomenon called sharing or collaborative consumption emerged a decade ago and is continuously growing. It creates new possibilities for society, and especially for business, is beneficial for the environment, makes more efficient use of resources, and presents a new competitive business model. The scientific literature lacks a more in-depth analysis of the factors influencing sharing activity growth; therefore, the paper’s authors attempt to fill this gap. The authors aim to identify the factors affecting the use of sharing platforms. To reach the goal, the authors developed a regression model and constructed a list of 71 variables. The study used monthly United States data from January 2017 to June 2020 from the publicly available Federal Reserve Economic Data (FRED)and Google trends databases. The comparison to other indexes proves that the proposed index, representing the number of visits to sharing platforms (SEP), is a unique one. The first index allowed us to revise the sharing activity monthly. The authors identified that variables such as wage level, social network users, import level, and personal consumption are critical in affecting the number of visits to sharing platforms. The presented framework could be helpful for practitioners and policymakers analysing the stimulation of sharing or collaborative consumption. It includes indicators representing different areas, such as society, technology, and country, and allows for monthly investigations. Such activity was evident for a long time when online platforms contributed to its wider accessibility. The results help to forecast the number of visits monthly. Sharing is still an emerging area for research; thus, the authors tried to explore the phenomenon of sharing to expand the conceptual level of knowledge.

scholarly journals The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact

2021 ◽  
Vol 13 (6) ◽  
pp. 3478
Author(s):  
Łukasz Łuczaj ◽  
Monica Wilde ◽  
Leanne Townsend
Keyword(s):  
Nature Conservation ◽  
Leafy Vegetables ◽  
Wild Food ◽  
Sources Of Knowledge ◽  
Personal Consumption ◽  
Foraging Movement ◽  
Choice Of Species ◽  
Processing Techniques ◽  
New Tradition ◽  
Wild Edibles

Foraging in the British Isles is an increasingly popular activity for both personal consumption and for commercial purposes. While legislation and guidelines exist regulating the sustainable collection of wild edibles, the founding principles of the British foraging movement are not well documented. For this research, 36 of the most active foraging instructors of the Association of Foragers were interviewed to understand their background, species collected, sources of knowledge, and problems faced during collection. Altogether, 102 species of leafy vegetables, fruits, fungi, and seaweeds were mentioned as frequently used, while 34 species of roadkill animals were listed, mostly for personal consumption. Instructors reported learning from wild food guidebooks, other foragers, or personal experience. Frequent contact among foragers has led to the standardisation of knowledge and practices among them forming a “new tradition”, partly based on old British traditions but modified by influences from other countries and cultures, both in terms of choice of species and processing techniques. Contrary to expectations, foragers rarely reported clashes with nature conservation or forestry managers. The authors argue that knowledge and practice developed by the Association of Foragers (AoF) are sustainable and could be integrated into the British food and nature conservation system.

Wealth and preferences for redistribution: The effects of financial assets and home equity in 31 countries

2021 ◽  
pp. 002071522098808
Author(s):  
Liza G Steele
Keyword(s):  
Household Wealth ◽  
Welfare States ◽  
Social Effects ◽  
Financial Assets ◽  
Unemployment Benefits ◽  
Home Equity ◽  
Income Equality ◽  
Financial Wealth ◽  
Preferences For Redistribution ◽  
The Social

How does wealth affect preferences for redistribution? In general, social scientists have largely neglected to study the social effects of wealth. This neglect was partially due to a dearth of data on household wealth and social outcomes, and also to greater scholarly interest in how wealth has been accumulated rather than the social effects of wealth. While we would expect household wealth to be an important component of attitudes toward inequality and social welfare policies, research in this area is scarce. In this study, the relationship between wealth and preferences for redistribution is examined in cross-national global and comparative perspective using data on 31 countries from the 2009 wave of the International Social Survey Programme (ISSP), the first wave of that study to include measures of wealth. The findings presented compare the effects of two types of wealth—financial assets and home equity—and demonstrate that there are differences in effects by asset type and by redistributive policy in question. Financial wealth is more closely associated with attitudes about income equality, while home equity is more closely associated with attitudes about unemployment benefits. Moreover, while the upper categories of financial wealth have the largest negative effects on support for income equality, it is the middle categories of home equity that are most strongly associated with opposition to unemployment benefits. Effects also differ by country, but not in patterns that theories of comparative welfare states nor political economy would adequately explain.

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