scholarly journals Are International Food Price Spikes the Source of Egypt’s High Inflation?

Author(s):  
Sherine Al-Shawarby ◽  
Hoda Selim
2021 ◽  
pp. 25-45
Author(s):  
R. R. Gumerov

The article substantiates the author’s hypothesis of the fundamental reasons for periodic «ups» in prices for essential food products, including the most recent price jump in the second half of 2020. Both the official assessments of the causes of recurring food price surges and the measures taken by the executive branch to stop and prevent them are subjected to critical analysis. Conclusions and fundamental proposals are formulated aimed at eradicating the systemic causes of price volatility in the domestic food market.


2014 ◽  
Vol 64 (Supplement-2) ◽  
pp. 39-51
Author(s):  
Zhifang Su

In this paper, we explore the change in short-term headline-core inflation dynamic relationship using threshold error correction model, and explain why the Chinese central bank should focus on headline inflation when conducting monetary policy. The results find that: (1) the deviation between core and headline inflation is eliminated mainly through reverting core inflation to headline inflation in high inflation period, indicating that headline inflation catches the long-term trend of inflation much better than core inflation does; (2) movements in food price have become a significant source of public’s inflation expectations and food inflation persistence is increasing, reflecting that the rising food price may not have been a transient phenomenon but has become a part of the long-term trend of inflation. The above conclusions imply Chinese central bank should not implement the monetary policy based on core inflation excluding food price but should make a certain response to the surging food price.


2018 ◽  
Author(s):  
Adebayo Shittu ◽  
Dare Akerele ◽  
Mekbib Haile

2015 ◽  
Vol 145 (8) ◽  
pp. 1942-1949 ◽  
Author(s):  
Sukumar Vellakkal ◽  
Jasmine Fledderjohann ◽  
Sanjay Basu ◽  
Sutapa Agrawal ◽  
Shah Ebrahim ◽  
...  

2013 ◽  
Author(s):  
Kym Anderson ◽  
Maros Ivanic ◽  
Will Martin
Keyword(s):  

2019 ◽  
Vol 57 (2) ◽  
pp. 281-296
Author(s):  
Luke Abbs

Nonviolent movements are more successful when mobilizing large and diverse numbers of participants. However, while there has been considerable research on the outcomes of nonviolent campaigns, far less is known about the initial emergence of nonviolent action. A growing literature suggests ethnic divisions may undermine the ability of activists to engage in mass nonviolent mobilization across diverse social lines. Yet many large and diverse nonviolent movements have successfully emerged in various ethnically divided societies across the world. I argue that nonviolent mobilization is made possible in ethnically polarized contexts when broader cross-cutting grievances are present as they enable local activists to widen their appeal across social lines. I focus on food price spikes as an example of a cross-cutting issue that is likely to affect consumers from different ethnic groups. The unique and symbolic nature of food price spikes facilitates nonviolent mobilization across ethnic lines and provides clear short-term incentives for many people to participate in protests against the government. Using new spatially disaggregated data on government targeted nonviolent action, I analyse grid-cell years across 41 African countries (1990–2008). I find strong evidence that food price spikes increase the likelihood of nonviolent action in politically excluded and ethnically diverse locations.


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