Remote Monitoring of Water Quality for Intensive Fish Culture

Author(s):  
D. Li ◽  
S. Liu
2010 ◽  
Vol 71 ◽  
pp. S3-S9 ◽  
Author(s):  
Xiuna Zhu ◽  
Daoliang Li ◽  
Dongxian He ◽  
Jianqin Wang ◽  
Daokun Ma ◽  
...  

2006 ◽  
Vol 29 (4) ◽  
pp. 1861-1865
Author(s):  
Pratap Ray Bhatnagar ◽  
Alok Kumar Sikka ◽  
L.K. Prasad ◽  
Bharat Raj Sharma ◽  
Sita Ram Singh

1994 ◽  
Vol 56 (2) ◽  
pp. 130-134 ◽  
Author(s):  
Speros K. Doulos ◽  
Anthony J. Garland ◽  
John R. Marshall ◽  
Mark D. White

Water ◽  
2021 ◽  
Vol 13 (23) ◽  
pp. 3418
Author(s):  
Bing Li ◽  
Rui Jia ◽  
Yiran Hou ◽  
Chengfeng Zhang ◽  
Jian Zhu ◽  
...  

In aquaculture, constructed wetland (CW) has recently attracted attention for use in effluent purification due to its low running costs, high efficiency and convenient operation,. However, less data are available regarding the long-term efficiency of farm-scale CW for cleaning effluents from inland freshwater fish farms. This study investigated the effectiveness of CW for the removal of nutrients, organic matter, phytoplankton, heavy metals and microbial contaminants in effluents from a blunt snout bream (Megalobrama amblycephala) farm during 2013–2018. In the study, we built a farm-scale vertical subsurface flow CW which connected with a fish pond, and its performance was evaluated during the later stage of fish farming. The results show that CW improved the water quality of the fish culture substantially. This system was effective in the removal of nutrients, with a removal rate of 21.43–47.19% for total phosphorus (TP), 17.66–53.54% for total nitrogen (TN), 32.85–53.36% for NH4+-N, 33.01–53.28% NH3-N, 30.32–56.01% for NO3−-N and 42.75–63.85% for NO2−-N. Meanwhile, the chlorophyll a (Chla) concentration was significantly reduced when the farming water flowed through the CW, with a 49.69–62.01% reduction during 2013–2018. However, the CW system only had a modest effect on the chemical oxygen demand (COD) in the aquaculture effluents. Furthermore, concentrations of copper (Cu) and lead (Pb) were reduced by 39.85% and 55.91%, respectively. A microbial contaminants test showed that the counts of total coliform (TC) and fecal coliform (FC) were reduced by 55.93% and 48.35%, respectively. In addition, the fish in the CW-connected pond showed better growth performance than those in the control pond. These results indicate that CW can effectively reduce the loads of nutrients, phytoplankton, metals, and microbial contaminants in effluents, and improve the water quality of fish ponds. Therefore, the application of CW in intensive fish culture systems may provide an advantageous alternative for achieving environmental sustainability.


2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Ervany Eshmat N, Abdul Manan

Abstract The humpback grouper (Cromileptes altivelis) is one of the fishery commodities with high economic value in both local and international markets. The price of humpback grouper can reach Rp. 200,000 - Rp. 400,000 / kilogram in the local market. The humpback grouper is potentially to be developed in most coastal areas of Indonesia. The conditions of water quality have a very important role for the success of fish culture of humpback grouper. To that end, monitoring and management of water quality are necessary in fish culture. The purpose of this case study is to determine the water quality conditions on humpback grouper culture in BBAP, Situbondo. The study was conducted on 16 January until 16 February 2012. The study method use descriptive method. From the results of water quality analysis, the water in humpback grouper broodstock ponds (I1 and I2) is no smell, no colour water, temperature 26.1-30 oC, salinity 27-35 ppt, dissolved oxygen 3.3-3.9 ppm, ammonia levels <0.001-0.22 ppm, nitrite levels 0.0075-0.085 ppm, alkalinity 110-120 ppm and pH 7.94-8.18. The water in humpback grouper hatchery ponds (B1 and B2) is no smell, green colour water, temperature 26.7-29.3 oC, salinity 27-34 ppt, dissolved oxygen 2.7-3.7 ppm, ammonia levels 0.0781-0.28 ppm, nitrite levels 0.0225-3.3305 ppm, alkalinity 94-126 ppm, and pH 7.14-7.81.


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