scholarly journals Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System

Author(s):  
Takeshi Shimamura ◽  
Takeshi Takenaka ◽  
Syuichi Ohura
2015 ◽  
Vol 81 (825) ◽  
pp. 14-00646-14-00646 ◽  
Author(s):  
Harumi HARAGUCHI ◽  
Toshiya KAIHARA ◽  
Nobutada FUJII

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