The Disappearing Role of Education Finance Policies in Higher Education Access: Panel Data Analysis of 21 Asia-Pacific Countries in a Global Setting

Author(s):  
Lijing Yang
EconomiA ◽  
2020 ◽  
Vol 21 (1) ◽  
pp. 57-72
Author(s):  
Flávio Vilela Vieira ◽  
Ronald MacDonald

Author(s):  
Houcine Akrout ◽  
Joseph Kaswengi

Abstract Organic and healthy products are becoming more prevalent in markets worldwide, but limited research investigates how consumers choose among these products. This article considers relationships among price, product quality, assortment, and staff service that might affect consumer product choices, as well as a moderating role of macroeconomic conditions. The most important drivers of a choice of organic over healthy products are assortment and service. This study also reveals a distinction between organic and healthy products resulting from the interaction of marketing variables with macroeconomic contexts, such that crisis periods can prompt the cannibalization of healthy products by organic products.


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