Fluorescence Techniques in the Study of Polymer Colloids

Author(s):  
Mitchell A. Winnik ◽  
Önder Pekcan ◽  
Melvin D. Croucher
1984 ◽  
Vol 24 (2) ◽  
pp. 87-97 ◽  
Author(s):  
Mitchell A. Winnik

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 544c-544
Author(s):  
A. Hakim ◽  
A. Purvis ◽  
E. Pehu ◽  
I. Voipio ◽  
E. Kaukovirta

Both external and internal quality of fruits such as tomatoes can be evaluated by different methods, but all most all of the methods are destructive. For this reason, there is a need to reassess some of the alternative techniques. Nondestructive quality evaluation is an attractive alternative. The principles of different nondestructive quality evaluation techniques such as optical, physical, and fluorescence techniques applied to tomato fruit is explained. Successful application of these techniques that could be used for evaluation of different quality attributes are illustrated. The advantages of nondestructive quality evaluation techniques are that they are very fast, easy, labor- and time-intensive, and inexpensive. These techniques could also be useful to evaluate the quality of other vegetables.


Author(s):  
A. B. Utkin ◽  
A. Cartaxana ◽  
A. Figueiredo ◽  
J. Marques da Silva

1973 ◽  
Vol 20 (1) ◽  
pp. 379-388 ◽  
Author(s):  
R. J. Baglan ◽  
A. B. Brill ◽  
J. A. Patton

2016 ◽  
Vol 169 ◽  
pp. 173-181 ◽  
Author(s):  
Hassan A. Azab ◽  
Zeinab M. Anwar ◽  
Rasha M. Kamel ◽  
Mai S. Rashwan

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