Alphabet Soup Case Study Two: The Codex Committee on Pesticide Residues

Ecological risk assessment of pesticide residues in soils from vegetable production areas: A case study in S-Nepal

The Science of The Total Environment ◽

10.1016/j.scitotenv.2021.147921 ◽

2021 ◽

pp. 147921

Author(s):

Govinda Bhandari ◽

Kishor Atreya ◽

Jana Vašíčková ◽

Xiaomei Yang ◽

Violette Geissen

Keyword(s):

Risk Assessment ◽

Ecological Risk ◽

Ecological Risk Assessment ◽

Pesticide Residues ◽

Vegetable Production ◽

Production Areas

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Awareness of pesticide residues in locally available food and condiments among food sellers: a case study of Osun state, Nigeria

Journal of Public Health in Africa ◽

10.4081/jphia.2012.e26 ◽

2012 ◽

Vol 3 (2) ◽

pp. 26 ◽

Cited By ~ 1

Author(s):

Samson Ayo Deji

Keyword(s):

Pesticide Residues

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Determination of Pre-Harvest Interval, Pesticide Contamination and Consumer Awareness to Reduce Pesticide Residues in Vegetables: A Case Study in Local Market of Vavuniya, Sri Lanka

10.9734/bpi/ciees/v9/3550f ◽

2021 ◽

pp. 1-9

Author(s):

S. Vijitharan ◽

P. Loganathan

Keyword(s):

Sri Lanka ◽

Pesticide Residues ◽

Local Market ◽

Pesticide Contamination ◽

Consumer Awareness

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Activities of the FAO/WHO Codex Alimentarius Commission in the field of pesticide residues

Outlook on Agriculture ◽

10.1177/003072707901000305 ◽

1979 ◽

Vol 10 (3) ◽

pp. 130-134

Author(s):

N Van Tiel

Keyword(s):

International Trade ◽

Pest Control ◽

Pesticide Residues ◽

Joint Meeting ◽

Codex Alimentarius ◽

Codex Alimentarius Commission ◽

Codex Committee ◽

Consumer Safety

Established in 1963, the FAO/WHO Codex Alimentarius Commission was charged with drawing up internationally acceptable standards for food. Tolerances for pesticide residues in food are set by an FAO panel of experts as part of the Joint Meeting on Pesticide Residues, and working closely with the Codex Committee on Pesticide Residues. Their concern is for the greatest consumer safety consistent with adequate pest control, and the facilitation of international trade.

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Risk assessment approaches for evaluating cumulative exposures to multiple pesticide residues in agro-products using seasonal vegetable monitoring data from Hainan, China: a case study

Environmental Monitoring and Assessment ◽

10.1007/s10661-021-09328-z ◽

2021 ◽

Vol 193 (9) ◽

Author(s):

Yun Duan ◽

Thiagarajah Ramilan ◽

Jinhui Luo ◽

Nigel French ◽

Ni Guan

Keyword(s):

Risk Assessment ◽

Pesticide Residues ◽

Monitoring Data ◽

Cumulative Exposures ◽

Multiple Pesticide Residues

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Swift probabilistic risk assessment model of chemical hazards in food by tiered approach: A case study of pesticide residues in packaged red pepper powder

Food Science and Biotechnology ◽

10.1007/s10068-013-0159-9 ◽

2013 ◽

Vol 22 (3) ◽

pp. 881-886

Author(s):

Hyun Jung Kim ◽

A-Ram Jeong ◽

You Shin Shim

Keyword(s):

Risk Assessment ◽

Pesticide Residues ◽

Assessment Model ◽

Red Pepper ◽

Risk Assessment Model ◽

Tiered Approach ◽

Chemical Hazards ◽

Pepper Powder ◽

Red Pepper Powder

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Persistent Organochlorine Pesticide Residues in Milk and Butter in Agra City, India: A Case Study

Bulletin of Environmental Contamination and Toxicology ◽

10.1007/s00128-005-0735-7 ◽

2005 ◽

Vol 75 (1) ◽

pp. 175-179 ◽

Cited By ~ 6

Author(s):

A. Kumar ◽

P. Dayal ◽

G. Singh ◽

F. M. Prasad ◽

P. E. Joseph

Keyword(s):

Organochlorine Pesticide ◽

Pesticide Residues ◽

Persistent Organochlorine ◽

Persistent Organochlorine Pesticide ◽

Organochlorine Pesticide Residues ◽

Agra City

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Guidelines for Predicting Dietary Intake of Pesticide Residues. Prepared by the Joint UNEP FAO/WHO Food Contamination Monitoring Programme in collaboration with the Codex Committee on Pesticide Residues. 24 Seiten. World Health Organization, Geneva 1989. Preis: 8,— Sw. fr.; 6,40 US $

Nahrung/Food ◽

10.1002/food.19900340922 ◽

1990 ◽

Vol 34 (9) ◽

pp. 856-856

Author(s):

M. Kujawa

Keyword(s):

Dietary Intake ◽

World Health Organization ◽

Pesticide Residues ◽

Food Contamination ◽

Monitoring Programme ◽

World Health ◽

Codex Committee ◽

Health Organization

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Acute intake assessment: evolution within the Codex Committee on Pesticide Residues

Food Additives & Contaminants ◽

10.1080/026520300412447 ◽

2000 ◽

Vol 17 (7) ◽

pp. 551-555 ◽

Cited By ~ 1

Author(s):

John L. Herrman

Keyword(s):

Pesticide Residues ◽

Intake Assessment ◽

Codex Committee ◽

Acute Intake

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Farmer's Knowledge, Attitudes and Practices, and their Exposure to Pesticide Residues after Application on the Vegetable and Fruit Crops. Case Study: North of Delta, Egypt

Journal of Environmental & Analytical Toxicology ◽

10.4172/2161-0525.1000510 ◽

2017 ◽

Vol 07 (05) ◽

Cited By ~ 4

Author(s):

Moustafa Mohamed Saleh Abbassy

Keyword(s):

Pesticide Residues ◽

Fruit Crops ◽

Attitudes And Practices ◽

Knowledge Attitudes And Practices

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