Biospeckle Assessment of Bread Spoilage by Fungus Contamination Using Alternative Fujii Technique

2017 ◽  
pp. 395-401 ◽  
Author(s):  
Amit Chatterjee ◽  
Reena Disawal ◽  
Shashi Prakash
Keyword(s):  
Bread Spoilage

Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials

LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108636
Author(s):  
Els Debonne ◽  
Peter Maene ◽  
An Vermeulen ◽  
Filip Van Bockstaele ◽  
Laura Depredomme ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Growth Modelling ◽  
Bread Spoilage ◽  
In Vitro Antifungal Activity

Bread spoilage and staling

1999 ◽  
pp. 240-261 ◽  
Author(s):  
Irene M. C. Pateras
Keyword(s):  
Bread Spoilage

Bread spoilage and staling

1998 ◽  
pp. 240-261 ◽  
Author(s):  
Irene M. C. Pateras
Keyword(s):  
Bread Spoilage

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

2020 ◽  
Vol 88 ◽  
pp. 103407 ◽  
Author(s):  
Els Debonne ◽  
An Vermeulen ◽  
Naomi Bouboutiefski ◽  
Tony Ruyssen ◽  
Filip Van Bockstaele ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Antifungal Activity ◽  
Phenyllactic Acid ◽  
Bread Spoilage

Bread Spoilage and Staling

2007 ◽  
pp. 275-298 ◽  
Author(s):  
Irene M. C. Pateras
Keyword(s):  
Bread Spoilage

Influence of environmental growth conditions on chalk yeasts causing bread spoilage

LWT ◽  
2021 ◽  
pp. 111756
Author(s):  
Els Debonne ◽  
Valentine Meuninck ◽  
Annemarie Vroman ◽  
Mia Eeckhout
Keyword(s):  
Growth Conditions ◽  
Bread Spoilage

The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli

Food Control ◽  
2020 ◽  
Vol 110 ◽  
pp. 107007 ◽  
Author(s):  
Miroslava Císarová ◽  
Lukáš Hleba ◽  
Juraj Medo ◽  
Dana Tančinová ◽  
Zuzana Mašková ◽  
...  
Keyword(s):  
Essential Oils ◽  
Vapour Phase ◽  
Bread Spoilage

Bread Spoilage and Staling

2015 ◽  
pp. 279-302
Author(s):  
Stanley Cauvain
Keyword(s):  
Bread Spoilage
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