Draft Genome Sequences of Nine Bacillus Strains and Two Weizmannia Strains Isolated from Live Dietary Supplements and a Cultured Food Product

We present the genome sequences of nine Bacillus isolates and two Weizmannia isolates from 10 different dietary supplements and one cultured food product. Strains of these species have been associated with health benefits when ingested by humans, due to their ability to survive the stomach’s acidic environment and colonize the intestinal tract.

Inhibition of the Growth and Development of Sclerotinia sclerotiorum (Lib.) De Bary by Combining Azoxystrobin, Penicillium chrysogenum VKM F-4876d, and Bacillus Strains

Sclerotinia sclerotiorum (Lib.) de Bary is a plant pathogen with a wide host range, which causes significant yield and storage losses of edible roots and other plant products. Due to its ability to sclerotia formation, the efficient control of this pathogen is complicated. The study of five Bacillus strains (B. subtilis VKM B-3154D, VKM B-3155D, VKM B-3505D, VKM B-2998D, and B. amyloliquefaciens VKM B-3153D) showed their ability to produce polyene antibiotics suppressing the growth and development of plant pathogenic fungi. The maximum concentration of polyene compounds was revealed for B. subtilis VKM B-2998D. A high in vitro antifungal activity of a dry mycelium biomass (DMP) of Penicillium chrysogenum VKM F-4876D, B. subtilis VKM B-2998D, and their combination has been demonstrated in relation to S. sclerotiorum. A combined application of DMP (0.3 g/L) and azoxystrobin at low dosage (2.5 mg/L) showed a high suppressing activity towards S. sclerotiorum (100% growth inhibition) including inhibition of a sclerotia formation that may be useful for the development of efficient methods of crop protection against this plant pathogen. A high performance liquid chromatography (HPLC) analysis of DMP revealed the presence of mevastatin suggesting the mechanism of the DMP antifungal activity is based on the blocking of the ergosterol (the main component of fungal cell walls) biosynthesis. The results of the study provide a prerequisite to the development of biopreparations to control S. sclerotiorum, whose use may provide a reduction of concentrations of fungicides used in agriculture and the corresponding reduction of their negative xenobiotic impact on the environment and recovery of the ecological balance in the soil.

Lead-Tolerant Bacillus Strains Promote Growth and Antioxidant Activities of Spinach (Spinacia oleracea) Treated with Sewage Water

Irrigation with sewage-contaminated water poses a serious threat to food security, particularly in developing countries. Heavy metal tolerant bacteria are sustainable alternatives for the removal of wastewater contaminants. In the present study, four lead (Pb)-tolerant strains viz. Bacillus megaterium (N8), Bacillus safensis (N11), Bacillus sp. (N18), and Bacillus megaterium (N29) were inoculated in spinach and grown in sewage water treated earthen pots separately and in combination with canal water. Results showed that Pb-tolerant strains significantly improved plant growth and antioxidant activities in spinach and reduces metal concentration in roots and leaves of spinach plants irrigated with treated wastewater. Strain Bacillus sp. (N18) followed by B. safensis (N11) caused the maximum increase in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, and leaf area compared to the uninoculated control of sewage water treated plants. These strains also improved antioxidant enzymatic activity including catalase, guaiacol peroxidase dismutase, superoxide dismutase, and peroxidases activities compared to the uninoculated control under sewage water conditions. Strain Bacillus sp. (N18) followed by B. safensis (N11) showed the highest reduction in nickel, cadmium, chromium, and Pb contents in roots and leaves of spinach compared to the uninoculated control plants treated with the sewage water. Such potential Pb-tolerant Bacillus strains could be recommended for the growth promotion of spinach after extensive evaluation under field conditions contaminated with wastewater.

Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean

Pyrazines are organic compounds with a varied, intense aroma of roasted nuts, occasionally with hints of baked potatoes, almonds, and others. As a result, they are used in the food industry as food flavorings. Biosynthesis of pyrazines using microorganisms in environmentally friendly conditions is an alternative to chemical synthesis. However, screening is required to isolate efficient producer strains for efficient biosynthesis of this compound. The study’s goal was to assess the ability of Bacillus subtilis cultures isolated from natto (fermented soybeans) to biosynthesize a broad range of alkylpyrazines. B. subtilis isolated cultures were found to be capable of producing 2-methylpyrazine, 2,3-dimethylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, 2,3,5-trimethylpyrazine, and 2,3,5,6-tetramethylpyrazine. As a result of the screening, two cultures of B. subtilis capable of producing alkylpyrazines were isolated. At a total concentration of 3261 µg/L, the BcP4 strain primarily produced 2-methylpyrazine (690 µg/L), 2,3-dimethylpyrazine (680 µg/L), and 2,6-dimethylpyrazine (1891 µg/L). At a total concentration of 558 mg/L, the BcP21 strain produced 2,5-dimethylpyrazine (4.5 mg/L), 2,3,5-trimethylpyrazine (52.6 mg/L), and 2,3,5,6-tetramethylpyrazine (501.1 mg/L). The results show that different B. subtilis strains are predisposed to produce different alkylpyrazines.

Effect of five Bacillus strains on seed germination of Pisum sativum and plant growth of Origanum vulgare subsp. hirtum (oregano)

This study aims to investigate the effect of PGP-strains from genus Bacillus on seed germination of Pisum sativum and plant growth of Origanum vulgare subsp. hirtum in comparison with two growth plant regulators. Bacterial cell free supernatants (CFS) from five Bacillus strains were used in two different concentrations – 100 and 500 fold dilutions. The growth regulators (gibberellic acid and indole acetic acid) were used to determine optimal concentration to Pisum sativum seeds germination and plant growth, and were compared with the bacterial CFS. PGP-activities of CFS and plant regulators were evaluated by morphometric data of sprouted seeds and plants. Bacterial CFS increase the number of lateral root branching and the average number of leaves compared with the tested growth regulators. The growth regulators had positive effect on plant growth, although their accumulation in the soils has been shown to cause soil erosion and pollution. The treatment of Origanum vulgare subsp. hirtum with bacterial CS from B. subtilis 8VR, B. pumilus 9VR and B. thuringiensis 13VR, resulted in significant increase in the root length compared to the control. The maximum length of the main root was measured after treatment with CS from B. thuringiensis 13VR. Bacterial CS from genus Bacillus had no effect of stem length of Origanum vulgare subsp. hirtum, while CS from B. cereus 7VR and B. subtilis 8VR increased the number of leaf trichomes compared to the control.