Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

2020 ◽  
Vol 88 ◽  
pp. 103407 ◽  
Author(s):  
Els Debonne ◽  
An Vermeulen ◽  
Naomi Bouboutiefski ◽  
Tony Ruyssen ◽  
Filip Van Bockstaele ◽  
...  
LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108636
Author(s):  
Els Debonne ◽  
Peter Maene ◽  
An Vermeulen ◽  
Filip Van Bockstaele ◽  
Laura Depredomme ◽  
...  

1962 ◽  
Vol 202 (1) ◽  
pp. 171-173 ◽  
Author(s):  
Richard P. Spencer ◽  
Ted M. Bow ◽  
Mary Anne Markulis

The amino group requirement for transintestinal transport of amino acids against a concentration gradient was investigated using hamster everted intestinal sacs. Although glycine (5 x 10–3 m) was transported against a concentration gradient, acetic acid was not. Similarly, l-phenylalanine was transported, whereas phenylpyruvic acid, phenylpropionic acid, phenyllactic acid, and cinnamic acid were not. l-Tryptophan was transported, but indolyllactic acid was not. The amino group was thus essential for transport by this system. n-Methylglycine and l-proline were accumulated from mucosa to serosa against a concentration gradient. Hence, one hydrogen of the amino group can be replaced. However, n-phenylglycine was not accumulated across these preparations, suggesting that the moiety replacing the amino hydrogen can not be sterically bulky. α-l-Alanine was transported against a concentration gradient from mucosa to serosa, but ß-alanine was not. This is in contrast to other systems which accumulate ß-alanine against a concentration gradient. Anthranilic acid, with the amino group in a relative ß position, was also not accumulated across everted intestinal sacs.


2010 ◽  
Vol 65 (5) ◽  
pp. 617-624 ◽  
Author(s):  
Prajwal L. Lobo ◽  
Boja Poojary ◽  
Kumsi Manjunatha ◽  
Nalilu Suchetha Kumari

A series of 2-(6-oxo-5,6-dihydro[1,3]thiazolo[3,2-b]-2-aryloxymethyl-1,2,4-triazol-5-yl)-Narylacetamides 6 were synthesized in good yield by condensing 5-aryloxymethyl-4H-1,2,4-triazole- 3-thiol 5 with various substituted N-phenyl-maleimides in acetic acid media. The newly synthesized compounds were characterized by spectral data and tested for their in vitro antibacterial and antifungal activity against a variety of microorganisms.


2014 ◽  
Vol 173 ◽  
pp. 30-35 ◽  
Author(s):  
O. Cortés-Zavaleta ◽  
A. López-Malo ◽  
A. Hernández-Mendoza ◽  
H.S. García

INDIAN DRUGS ◽  
2017 ◽  
Vol 54 (10) ◽  
pp. 23-29
Author(s):  
A. Kumar ◽  
◽  
C. P. Singh

A novel series of polysubstituted pyrazoles were synthesised by the cyclization of (α phenoxy/octyl) acetyl aryl hydrazones in presence of formic acid, by refluxing (α-phenoxy/octyl) acetic acid hydrazide and substituted aryl aldehyde, using C2H5OH as solvent. The newly synthesised compounds were characterised by IR, 1H NMR spectra and also screened for their promising biological activity i.e. antifungal activity.


2017 ◽  
Vol 2 (2) ◽  
pp. 39
Author(s):  
Rifqi Aulia Akbar ◽  
Dini Ryandini ◽  
Dyah Fitri Kusharyati

Isolation of actinomycetes has been done from mangrove soil sample of Segara Anakan Cilacap. This research aimed to know the potency of actinomycetes as an antifungal producer, and to measure antifungal activity produced by actinomycetes based on diameter zone inhibition and to know the characteristic of the bioactive compound with Thin Layer Chromatography method. The result of the study has been isolated 24 actinomycetes isolates, 15 of them had potential as an antifungal producer, which inhibited the growth of Candida albicans. Period of fermentation significantly affected to the activity of the antifungal compound. The highest inhibitory zone was formed by an antifungal extract from actinomycetes C with a range zone 19.7 mm in length at 14th days fermentation, which was extracted with ethyl acetate solvent (1: 1 v / v). The characteristic of a bioactive compound of the actinomycetes C ha s a Rf value 0.5 in the solvent n-butanol, acetic acid and water (3: 2: 1 v / v / v).


2013 ◽  
Vol 2013 ◽  
pp. 1-20 ◽  
Author(s):  
Tyson Belz ◽  
Saleh Ihmaid ◽  
Jasim Al-Rawi ◽  
Steve Petrovski

New N-(benzyl carbamothioyl)-2-hydroxy substituted benzamides 13, 20, and 21 were synthesized using sodium bicarbonate and benzyl amine with 2-thioxo-substituted-1,3-benzoxazines 6, 10a, b, 11c, and 12a–n. The 2-thioxo-substituted-1,3-oxazines 6, 10a-b, 11d 12a–n, and 26 were converted to the corresponding 2-methylthio-substituted-1,3-oxazines 14a–l and 24 which were then converted to 2-benzyl amino-substituted-benzoxazines 15a–i by refluxing with benzylamine. Products 15a, b, e, f, and g were also synthesized by boiling the corresponding N-(benzyl carbamothioyl)-2-hydroxy substituted benzamides 13a, b, f, l, and m in acetic acid. 2-Oxo-substituted-1,3-benzoxazines 22 and 25 were prepared by treating the corresponding 2-methylthio-substituted-1,3-oxazines 14 and 24 with dilute HCl. The N-(benzyl carbamoyl)-2-hydroxy substituted benzamide 23 was synthesized from the reaction of 2-oxo-substituted-1,3-benzoxazine 22 with benzylamine. The new products were characterized using IR, 1H, and 13C NMR in addition to microanalysis. Selected compounds were tested in vitro for antibacterial and antifungi activity and the most active compounds were found to be the 4-(substituted-benzylamino)-2-hydroxy benzoic acids 9a and d (M. chlorophenolicum, MIC 50 and 25 µgm L−1, resp.), N1, N3-bis (benzyl carbamothioyl)-4,6-dihydroxy-substituted phthalamides 20a and 20c (B. subtilis MIC 12.5, 50 µgm L−1, resp.) and 21 (M. chlorophenolicum, MIC 50 µgm L−1).


2016 ◽  
Vol 80 (1) ◽  
pp. 96-103 ◽  
Author(s):  
KATARZYNA KYCIA ◽  
ANNA BZDUCHA-WRÓBEL ◽  
KAROLINA KRAŚNIEWSKA ◽  
ANNA CHLEBOWSKA-ŚMIGIEL ◽  
MAŁGORZATA GNIEWOSZ

ABSTRACT The antimold activity of lactic acid bacteria (LAB) is used in food biopreservation. The aim of this study was to evaluate the effect of magnesium acetate added to de Man Rogosa Sharpe (MRS) medium on the antimold activity of three LAB strains (Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus fermentum) against molds contaminating food (Aspergillus oryzae, Aspergillus niger, Penicillium chrysogenum, Fusarium avenaceum, and Rhizopus arrhizus) and their ability to produce organic acids (acetic acid, lactic acid, and phenyllactic acid). The antimold activity of LAB strains was evaluated using the overlay method, and the concentration of the organic acids was determined with the gas chromatography technique. Changes in viable cell counts and the pH of LAB culture also were monitored over a 48-h period. The results show that the growth inhibition of all the molds (except R. arrhizus) was higher in LAB strain cultures on MRS with magnesium acetate agar than on MRS agar, and inhibition increased over the 48 h. Magnesium acetate added to MRS broth stimulated the production of acetic acid by all LAB strains in the first 8 h and slightly stimulated the production of lactic acid by L. plantarum during the first 24 h. No adverse effect of magnesium acetate on growth of LAB strains was noted. The results confirm that magnesium acetate enhances the antimold activity of LAB strains.


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