Mass Culture and Preservation of Brachionus plicatilis sp. Complex

Rotifers - Fisheries Science Series ◽

10.1007/978-981-10-5635-2_3 ◽

2017 ◽

pp. 35-45 ◽

Author(s):

Atsushi Hagiwara ◽

Hee-Jin Kim ◽

Helen Marcial

Keyword(s):

Mass Culture ◽

Brachionus Plicatilis

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A Growth Rate and Feed Habit Analysis of the Ciliate Euplotes sp. Contaminating a Mass Culture of the Rotifer Brachionus plicatilis.

Microbes and Environments ◽

10.1264/jsme2.13.85 ◽

1998 ◽

Vol 13 (2) ◽

pp. 85-92

Author(s):

MASAKAZU J. USHILO ◽

AKINORI HINO ◽

MASACHIKA MAEDA

Keyword(s):

Growth Rate ◽

Mass Culture ◽

Brachionus Plicatilis ◽

Rotifer Brachionus Plicatilis

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THE MASS CULTURE OF THE ROTIFER, Brachionus plicatilis, FOR USE AS FOODSTUFF IN AQUACULTURE1

Proceedings of the World Mariculture Society ◽

10.1111/j.1749-7345.1980.tb00115.x ◽

2009 ◽

Vol 11 (1-4) ◽

pp. 211-218 ◽

Author(s):

Clark T. Fontaine ◽

Dickie B. Revera

Keyword(s):

Mass Culture ◽

Brachionus Plicatilis ◽

Rotifer Brachionus Plicatilis

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A consideration of why mass culture of the rotifer Brachionus plicatilis with baker's yeast is unstable

Hydrobiologia ◽

10.1007/bf00025753 ◽

1987 ◽

Vol 147 (1) ◽

pp. 269-270 ◽

Author(s):

K. Hirayama

Keyword(s):

Mass Culture ◽

Brachionus Plicatilis ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Rotifer Brachionus Plicatilis

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MASS CULTURE OF Brachionus plicatilis WITH AN INTEGRATED SYSTEM OF Tetraselmis suecica AND Saccharomyces cerevisiae

Journal of the World Mariculture Society ◽

10.1111/j.1749-7345.1981.tb00275.x ◽

2009 ◽

Vol 12 (2) ◽

pp. 61-62 ◽

Author(s):

Salvatore Giliberto ◽

Antonio Mazzola

Keyword(s):

Saccharomyces Cerevisiae ◽

Mass Culture ◽

Brachionus Plicatilis ◽

Integrated System ◽

Tetraselmis Suecica

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Temperature effects of rotifer Brachionus plicatilis mass culture on rearing efficiency of larval Japanese flounder Paralichthys olivaceus

NIPPON SUISAN GAKKAISHI ◽

10.2331/suisan.74.625 ◽

2008 ◽

Vol 74 (4) ◽

pp. 625-635 ◽

Author(s):

TSUTOMU TOMODA ◽

MASAHIKO KOISO ◽

YASUHIRO SHIMA

Keyword(s):

Mass Culture ◽

Temperature Effects ◽

Brachionus Plicatilis ◽

Paralichthys Olivaceus ◽

Japanese Flounder ◽

Rotifer Brachionus Plicatilis

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Practical diet for mass culture of the rotifer Brachionus plicatilis: Application to larval rearing of sea bass, Dicentrarchus labrax

Aquaculture ◽

10.1016/0044-8486(81)90141-1 ◽

1981 ◽

Vol 22 ◽

pp. 149-163 ◽

Author(s):

Francois J. Gatesoupe ◽

Pierre Luquet

Keyword(s):

Mass Culture ◽

Brachionus Plicatilis ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

Larval Rearing ◽

Rotifer Brachionus Plicatilis

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Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis

Fisheries and aquatic sciences ◽

10.5657/fas.2011.0323 ◽

2011 ◽

Vol 14 (4) ◽

pp. 323-332 ◽

Author(s):

Jean-Hee Bae ◽

Sung-Bum Hur

Keyword(s):

Low Temperature ◽

Mass Culture ◽

Brachionus Plicatilis ◽

Rotifer Brachionus Plicatilis ◽

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Mass culture of the rotifer Brachionus plicatilis under laboratory condition

IRAQI JOURNAL OF AQUACULTURE ◽

10.21276/ijaq.2013.10.1.2 ◽

2013 ◽

Vol 10 (1) ◽

pp. 25-34

Author(s):

S. A. Khathem

Keyword(s):

Laboratory Condition ◽

Mass Culture ◽

Brachionus Plicatilis ◽

Rotifer Brachionus Plicatilis

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The use of marine yeast (Candida sp.) and bakers’ yeast (Saccharomyces cerevisiae) in combination with Chlorella sp. for mass culture of the rotifer Brachionus plicatilis

Rotifer Symposium IV ◽

10.1007/978-94-009-4059-8_35 ◽

1987 ◽

pp. 263-268

Author(s):

Charles M. James ◽

P. Dias ◽

Assad E. Salman

Keyword(s):

Saccharomyces Cerevisiae ◽

Mass Culture ◽

Brachionus Plicatilis ◽

Marine Yeast ◽

Yeast Saccharomyces Cerevisiae ◽

Chlorella Sp ◽

Rotifer Brachionus Plicatilis

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Effects of algal food concentration on feeding and ingestion rates of Brachionus plicatilis in mass culture

Hydrobiologia ◽

10.1007/bf00032106 ◽

1985 ◽

Vol 122 (2) ◽

pp. 181-187 ◽

Author(s):

M. Y�fera ◽

E. Pascual

Keyword(s):

Mass Culture ◽

Brachionus Plicatilis ◽

Food Concentration ◽

Ingestion Rates ◽

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