Effects of Microalgal Food Quantity on Several Productivity-Related Parameters of the Calanoid Copepod Bestiolina similis (Calanoida: Paracalanidae)

The optimization of copepod feeding protocol is paramount to improve culture productivity and to maintain favorable water quality parameters overtime, as well as saving operational costs by preventing the production of unnecessary quantities of microalgae. The influence of microalgal feeding concentration on major parameters related to culture productivity of the calanoid copepod Bestiolina similis (Paracalanidae) was investigated in a series of laboratory experiments. B. similis was fed eight different concentrations (0, 150, 300, 600, 900, 1,200, 1,500 and 1,800 μgC l–1) of a mixed microalgal diet consisting of Tahitian strain of Isochrysis species, Pavalova 50 and Tetraselmis chuii at 1:1:1 carbon ratio. The results indicate that female daily and cumulative egg production over lifespan, egg hatching rate, naupliar and copepodite survival and development, adult female life expectancy, population growth and fecal pellet production rate (FPPR) were all significantly affected by microalgae feeding ration. Conversely, no significant influence could be established between microalgae food concentration and egg diameter or adult sex ratio. Feeding rations as low as 150 μgC l–1 led to lower egg hatching rates, survival and development, adult female life expectancy and population growth compared with the higher microalgae rations tested. Feeding concentration ≤ 900 μgC l–1 significantly limited female daily egg and fecal pellet production rate, as well as their cumulative egg production over lifespan, when compared to a level of 900 μgC l–1. Bestiolina similis fed with 1,200 μgC l–1 significantly improved female egg and fecal pellet production when compared to the lower treatments and was responsible for the highest female lifespan egg production and population growth observed among all treatments. Feeding rations as high as 1,500 μgC l–1 and 1,800 μgC l–1 did not lead to significant improvement in any of the parameters measured. This is likely due to a saturation effect at high food concentration which is known to decrease calanoid copepods feeding efficiency. Finally, B. similis FPPR, used as a proxy for ingestion, was found to saturate at a microalgae concentration of 783.4 μgC l–1 using a non-linear Michael-Menton (2 parameters), indicating that CVI female ingestion did not increase significantly above this concentration. Based on the above results it is recommended that B. similis cultures should be fed at a concentration of 1,200 μgC l–1, and not above, as rations > 1,200 μgC l–1 will not significantly improve any of the productivity-related parameters observed in this study. Feeding rations should never be below 783.40 μgC l–1 as this is the threshold level below which adult female ingestion rates become limiting.

Diverging life cycle patterns of two Diamesa species (Diptera, Chironomidae) in High Arctic streams, Svalbard

The fauna of streams in the High Arctic, dominated by chironomids, is shaped by extreme environmental conditions that represent the physiological limits for benthic invertebrates. Despite their ecological importance, little is known of chironomid life histories, development strategies and the key abiotic drivers limiting larval growth in High Arctic streams. We investigated the larval development and growth in three High Arctic rivers with contrasting water sources, thermal regimes and nutrient characteristics. Populations of the larvae of Diamesa bohemani (Goetghebuer 1932) and Diamesa aberrata (Lundbeck 1898) from two sampling occasions in July and August 2016 were morphometrically analysed to determine life history patterns and instream productivity. Water temperature differences lead to diverging development patterns on local spatial scales. The lowest larval growth was in a groundwater/snowmelt fed stream with low food concentration and quality, suggesting that stream productivity is not primarily water source dependant, but is dependent on the nutrient supply. Glacially influenced streams are clearly more productive than previously assumed, resulting in comparable secondary production to groundwater/snowmelt-fed streams.

Effects of Food Concentration and Photoperiod on Egg Production, Female Life Expectancy and Population Dynamics of the Paracalanid Copepod, Bestiolina amoyensis

The paracalanid copepod, Bestiolina amoyensis, is a widely distributed species occurring in subtropical inshore waters across the Pacific Ocean. Its small size, herbivorous feeding habit, and high adaptability make the species one of the most promising candidates as potential live feed for hatchery larval rearing. This study investigated effects of different feeding density of microalgae Isochrysis spp. (1 × 105, 2 × 105, 3 × 105, 4 × 105, and 5 × 105 cells ml–1) and photoperiod (8L:16D, 12L:12D, and 16L:8D) on productivity-related parameters, including egg production, female life expectancy and population dynamics of B. amoyensis. Results showed that total egg output over female lifespan, final population size and intrinsic rate of population of 12L:12D photoperiod treatments were always the highest among three photoperiod conditions, especially at the food concentration of 4 × 105 cells ml–1, indicating B. amoyensis had high reproductive performance and the population was in a more stable status. The number of nauplii from 4 × 105 cells ml–1 algal concentration treatment accounted for 75% of the population, and the ratio of females to males approaching 1:1 when photoperiod was 12L:12D; female life expectancy was 10.5 ± 0.6 days. In conclusion, our results showed that Isochrysis spp. is a suitable feed for B. amoyensis with an optimal concentration at 4 × 105 cells mL–1; the optimal photoperiod for B. amoyensis rearing is 12L:12D. The relatively long reproductive lifespan and high intrinsic population increase rate make B. amoyensis a good candidate to develop culture techniques for hatchery larval rearing.

Variable Fitness Response of Two Rotifer Species Exposed to Microplastics Particles: The Role of Food Quantity and Quality

Plastic pollution is an increasing environmental problem, but a comprehensive understanding of its effect in the environment is still missing. The wide variety of size, shape, and polymer composition of plastics impedes an adequate risk assessment. We investigated the effect of differently sized polystyrene beads (1-, 3-, 6-µm; PS) and polyamide fragments (5–25 µm, PA) and non-plastics items such as silica beads (3-µm, SiO2) on the population growth, reproduction (egg ratio), and survival of two common aquatic micro invertebrates: the rotifer species Brachionus calyciflorus and Brachionus fernandoi. The MPs were combined with food quantity, limiting and saturating food concentration, and with food of different quality. We found variable fitness responses with a significant effect of 3-µm PS on the population growth rate in both rotifer species with respect to food quantity. An interaction between the food quality and the MPs treatments was found in the reproduction of B. calyciflorus. PA and SiO2 beads had no effect on fitness response. This study provides further evidence of the indirect effect of MPs in planktonic rotifers and the importance of testing different environmental conditions that could influence the effect of MPs.

Membrane Fouling Behavior of Forward Osmosis for Fruit Juice Concentration

Forward osmosis (FO) technology has a broad application prospect in the field of liquid food concentration because of the complete retention of flavor components and bioactive substances. Membrane fouling is the main obstacle affecting the FO performance and concentration efficiency. This work systematically investigated the membrane fouling behavior of the FO process for fruit juice concentration elucidated by the models of resistance-in-series, xDLVO theory and FTIR analysis. The results show that the AL-FS mode was more suitable for concentrating orange juice. Increasing the cross-flow rate and pretreatment of feed solutions can effectively improve the water flux and reduce the fouling resistance. The ATR-FTIR analysis revealed that the fouling layer of orange juice was mainly composed of proteins and polysaccharides, and the pretreatment of microfiltration can greatly reduce the content of the major foulant. There was an attractive interaction between the FO membrane and orange juice foulants; by eliminating those foulants, the microfiltration pretreatment then weakened such an attractive interaction and effectively prevented the fouling layer from growing, leading to a lower process resistance and, finally, resulting in a great improvement of concentration efficiency.

Effect of Larval Food Availability on Adult Aedes Aegypti (Diptera: Culicidae) Fitness and Susceptibility to Zika Infection

Aedes (Stegomyia) aegypti (Linnaeus, 1762) is a mosquito species of significant medical importance. The use of this vector in research studies usually requires a large number of mosquitoes as well as rearing and maintenance in a laboratory-controlled environment. However, laboratory conditions may be different from field environments, presenting stressful challenges such as low food concentration, especially during larval stages, which may, in turn, impair vector biology. Therefore, we tested herein if larval food availability (0.004, 0.009, 0.020, and 0.070% diets) would affect overall adult insect fitness. We observed slower development in mosquitoes fed a 0.004% diet 15 d post-eclosion (DPE) and shorter mean time in mosquitoes fed a 0.020% diet (7 DPE). Larval diet and adult mosquito weight were positively correlated, and heavier females fed higher larval diets exhibited greater blood feeding capacity and oviposition. In addition, larval diet concentrations led to median adult lifespan variations (male/female in days—0.004%: 30 ± 1.41, 45 ± 1.3; 0.009%: 31.5 ± 1.33, 41 ± 1.43; 0.020%: 26 ± 1.18, 41 ± 1.45; 0.070%: 29 ± 1.07, 44 ± 1.34), reduced tolerance to deltamethrin (1 mg/m2) and changes in detoxification enzyme activities. Moreover, in the larval 0.070% diet, females presented higher Zika susceptibility (plaque-forming unit [PFU]: 1.218 × 106) compared with other diets (0.004%: 1.31 × 105; 0.009%: 2.0 × 105; 0.020%: 1.25 × 105 PFU). Altogether, our study demonstrates that larval diet restriction results not only in larval developmental arrest but also in adult fitness impairment, which must be considered in future assessments.

Inducible morphological defense in Daphnia pulex: food quantity effects revised

In aquatic systems, organisms largely rely on chemical cues to perceive information about the presence of predators or prey. Daphnia recognize the presence of the predatory larvae of Chaoborus via a chemical cue, emitted by the larvae, a so-called kairomone. Upon recognition, neckteeth, an alteration of the carapace, are induced in Daphnia that reduce predation rates of Chaoborus. Neckteeth induction was often reported to entail costs. In a previous study, food quantity affected the level of neckteeth induction, with stronger neckteeth induction at low food concentrations and weak induction at high food concentrations. However, reducing neckteeth induction at high food quantities seems to be maladaptive and not in accordance with the concept that inducible defenses are associated with costs. Here, we hypothesized that weaker neckteeth induction at high food concentrations is caused by increased bacterial degradation of the kairomone. More specifically, we assume that higher algal food concentration is associated with higher bacterial abundances, which degrade the kairomone during the experiment. We tested our hypothesis by treating food algae with antibiotics before providing them as food to Daphnia. Antibiotics reduced bacterial abundances at high and low food concentrations. Reduced bacterial abundances at high food concentrations led to the same level of neckteeth induction as at low food concentrations. A linear regression revealed a significant correlation of neckteeth induction to bacterial abundances. We therefore conclude that differences in neckteeth induction at different food concentrations are not caused by the food quantity effects but by differences in bacterial degradation of the kairomone.