Reselection of hard red winter wheat cultivar Lancota for high grain protein content

Euphytica ◽  
1983 ◽  
Vol 32 (2) ◽  
pp. 607-615
Author(s):  
L. M. Corpuz ◽  
G. M. Paulsen ◽  
E. G. Heyne ◽  
K. F. Finney
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Wheat Cultivar ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Winter Wheat Cultivar ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

END-USE QUALITY OF MONTANA-GROWN HARD RED SPRING COMPARED TO HARD RED WINTER WHEATS

1990 ◽  
Vol 70 (3) ◽  
pp. 629-637 ◽  
Author(s):  
CHARLES F. McGUIRE ◽  
LARRY G. BLACKWOOD
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
The United States ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Peak Time ◽  
Loaf Volume ◽  
Hard Red Winter Wheat ◽  
End Use ◽  
Red Winter Wheat

The United States Department of Agriculture (USDA) grading standards for wheat places hard red spring and hard red winter (Triticum aestivum L. em. Thell) wheat into separate classes. One important criterion for this designation is kernel type. Because of genotypes being released by plant breeders in recent years, distinction between these two classes is difficult for grain graders. As a consequence some people in the grain industry favor placing both of these wheat types into one class. One hazard of this action is that end use properties of these two wheats, according to some industrial firms, is class dependent. We studied quality characteristics of five hard red spring and seven hard red winter wheat cultivars grown at the same three Montana locations in 5 different years to evaluate this concept. Analysis of variance indicated quality differences between classes for all traits except flour yields, which were similar for the two classes. Flour ash content, farinograph absorption, peak time, stability time, valorimeter, grain protein content, bake absorption, mix time, and loaf volume were all significantly higher for spring than winter wheats. These values were still higher for spring than winter wheats except for test weight when wheat protein content was the co-variate. Both statistical treatments show that hard red spring wheat flour has higher water absorption percent, longer dough mixing requirements, longer dough stability times, and higher loaf volumes than hard red winter wheat flour.Key words: Bread wheat quality, loaf volume, grain protein content, protein quality

Influence of droplet size of foliar-applied nitrogen on grain protein content of hard red winter wheat

Crops & Soils ◽  
2018 ◽  
Vol 51 (3) ◽  
pp. 48-58
Author(s):  
Ethan C. Wyatt ◽  
Jacob T. Bushong ◽  
Natasha E. Macnack ◽  
Jeremiah L. Mullock ◽  
Randy Taylor ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Droplet Size ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat ◽  
Applied Nitrogen

Influence of Droplet Size of Foliar-Applied Nitrogen on Grain Protein Content of Hard Red Winter Wheat

cftm ◽  
2017 ◽  
Vol 3 (1) ◽  
pp. cftm2016.10.0068
Author(s):  
Ethan C. Wyatt ◽  
Jacob T. Bushong ◽  
Natasha E. Macnack ◽  
Jeremiah L. Mullock ◽  
Randy Taylor ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Droplet Size ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat ◽  
Applied Nitrogen

Flourish hard red winter wheat

2012 ◽  
Vol 92 (1) ◽  
pp. 183-189 ◽  
Author(s):  
R. J. Graf ◽  
J. B. Thomas ◽  
B. L. Beres ◽  
D. A. Gaudet ◽  
A. Laroche ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Common Bunt ◽  
Winter Wheat Cultivar ◽  
Lodging Resistance ◽  
Hard Red Winter Wheat ◽  
Moderate Resistance ◽  
Red Winter Wheat

Graf, R. J., Thomas, J. B., Beres, B. L., Gaudet, D. A., Laroche, A. and Eudes, F. 2012. Flourish hard red winter wheat. Can. J. Plant Sci. 92: 183–189. Flourish is a hard red winter wheat (Triticum aestivum L.) eligible for all grades of the Canada Western Red Winter wheat class. Compared with the check cultivars in the Western Winter Wheat Cooperative registration trials (CDC Osprey, AC Bellatrix, Radiant, CDC Buteo), Flourish produced similar grain yield with earlier maturity, shorter straw, improved lodging resistance and higher grain protein content. Flourish displayed winter survival similar to the checks. In the eastern prairie rust hazard region of Manitoba and eastern Saskatchewan, Flourish yielded about 5% more grain than CDC Buteo and CDC Falcon, cultivars that are well-adapted and widely grown in the region. Flourish exhibited intermediate resistance to stem and leaf rust combined with moderate resistance to stripe rust and common bunt, a unique combination of disease resistance traits for a western Canadian winter wheat cultivar.

‘TAM 114’ Wheat, Excellent Bread-Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains

2018 ◽  
Vol 12 (3) ◽  
pp. 367-372 ◽  
Author(s):  
Jackie C. Rudd ◽  
Ravindra N. Devkota ◽  
Amir M. Ibrahim ◽  
Jason A. Baker ◽  
Shannon Baker ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Cultivar ◽  
High Plains ◽  
Bread Making ◽  
Winter Wheat Cultivar ◽  
Southern High Plains ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

Hard Red Winter Wheat Cultivar Responses to a pH and Aluminum Concentration Gradient

2007 ◽  
Vol 99 (1) ◽  
pp. 88-98 ◽  
Author(s):  
S. K. Kariuki ◽  
H. Zhang ◽  
J. L. Schroder ◽  
J. Edwards ◽  
M. Payton ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Concentration Gradient ◽  
Wheat Cultivar ◽  
Aluminum Concentration ◽  
Winter Wheat Cultivar ◽  
Hard Red Winter Wheat ◽  
Cultivar Responses ◽  
Red Winter Wheat

scholarly journals Genetıc Analysıs of The Graın Proteın Content in Soft Red Wınter Wheat (Triticum aestivum L.)

2014 ◽  
Vol 19 (2) ◽  
pp. 246 ◽  
Author(s):  
Jinbao YAO ◽  
Hongxiang MA ◽  
Xueming YANG ◽  
Miaoping ZHOU ◽  
Dan YANG
Keyword(s):  
Triticum Aestivum ◽  
Genetic Analysis ◽  
Winter Wheat ◽  
Protein Content ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat
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