Characterization of the catalase of the n-alkane-utilizing yeast Candida tropicalis functionally expressed in Saccharomyces cerevisiae

1994 ◽  
Vol 40 (5) ◽  
pp. 682-686 ◽  
Author(s):  
Hiroshi Kinoshita ◽  
Haruyuki Atomi ◽  
Mitsuyoshi Ueda ◽  
Atsuo Tanaka
1997 ◽  
Vol 168 (1) ◽  
pp. 8-15 ◽  
Author(s):  
Mitsuyoshi Ueda ◽  
Shin-ichi Sanuki ◽  
Hiroyuki Kawachi ◽  
Kaori Shimizu ◽  
Haruyuki Atomi ◽  
...  

1994 ◽  
Vol 40 (5) ◽  
pp. 682-686 ◽  
Author(s):  
Hiroshi Kinoshita ◽  
Haruyuki Atomi ◽  
Mitsuyoshi Ueda ◽  
Atsuo Tanaka

2018 ◽  
Vol 39 (4) ◽  
pp. 474-482
Author(s):  
Hoang Thi Le Thuong ◽  
Nguyen Quang Hao ◽  
Tran Thi Thuy

Eight yeast strains (denoted as D1 to D8) were isolated from samples of natural fermented pineapple. Strain D8 showed highest alcoholic production at low pH and special aroma of pineapple has been chosen for further study. Taxonomic characterization of strain D8 using morphological, biochemical and molecular biological studies confirmed that strain D8  belong to Saccharomycetaceae family, Saccharomycetales order and Saccharomyces cerevisiae species. Therefore, we named this strain as Saccharomyces cerevisiae D8 for further study on Brandy production from pineapple. Citation: Hoang Thi Le Thuong, Nguyen Quang Hao, Tran Thi Thuy, 2017. Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Tap chi Sinh hoc, 39(4): 474- 482. DOI: 10.15625/0866-7160/v39n4.10864.*Corresponding author: [email protected] Received 5 December 2016, accepted 12 August 2017


1978 ◽  
Vol 525 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Shigeru Taketani ◽  
Takashi Osumi ◽  
Hirohiko Katsuki

1994 ◽  
Vol 269 (33) ◽  
pp. 20931-20937
Author(s):  
F.J. Lee ◽  
L.A. Stevens ◽  
Y.L. Kao ◽  
J. Moss ◽  
M. Vaughan

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