Synergistic effects of vesicular-arbuscular mycorrhizal fungi and diazotrophic bacteria on nutrition and growth of sweet potato (Ipomoea batatas)

1992 ◽  
Vol 14 (1) ◽  
pp. 61-66 ◽  
Author(s):  
M. A. Paula ◽  
S. Urquiaga ◽  
J. O. Siqueira ◽  
J. D�bereiner
Sign in / Sign up

Export Citation Format

Share Document