Isolation and characterization of thirteen new salt-soluble proteins from barley by reversed-phase high-performance liquid chromatography
1983 ◽
Vol 265
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pp. 301-309
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2006 ◽
Vol 1123
(2)
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pp. 225-232
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2001 ◽
Vol 911
(1)
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pp. 13-26
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2004 ◽
Vol 1053
(1-2)
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pp. 299-305
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1984 ◽
Vol 285
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pp. 143-152
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2002 ◽
Vol 943
(2)
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pp. 241-250
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