Regulation of ?-exoglucanase activity production by Saccharomyces cerevisiae in batch and continuous culture

1985 ◽  
Vol 143 (2) ◽  
pp. 143-146 ◽  
Author(s):  
I. Olivero ◽  
L. M. Hernandez ◽  
G. Larriba
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Continuous Culture

Studies in intermicrobial symbiosis. Saccharomyces cerevisiae and Lactobacillus casei

1972 ◽  
Vol 18 (11) ◽  
pp. 1733-1742 ◽  
Author(s):  
R. D. Megee III ◽  
J. F. Drake ◽  
A. G. Fredrickson ◽  
H. M. Tsuchiya
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Continuous Culture ◽  
Mixed Culture ◽  
Growth Medium ◽  
Lactobacillus Casei ◽  
Mixed Cultures ◽  
Genetic Characteristics ◽  
Culture Techniques ◽  
Pure Cultures

Saccharomyces cerevisiae and a riboflavin assay strain of Lactobacillus casei have been propagated anaerobically in mixed culture. Both batch and continuous culture techniques were used. By varying the concentrations of glucose and riboflavin in the growth medium, it was possible to produce symbioses of commensalism + competition, competition, and mutualism + competition. In short, the interaction prevailing is determined by the medium as well as by the genetic characteristics of the organisms. The behavior of the mixed cultures in these situations was predicted from data taken on pure cultures of the organisms.

scholarly journals Involvement of glutathione in the regulation of respiratory oscillation during a continuous culture of Saccharomyces cerevisiae

Microbiology ◽  
1999 ◽  
Vol 145 (10) ◽  
pp. 2739-2745 ◽  
Author(s):  
Douglas B. Murray ◽  
David Lloyd ◽  
Hiroshi Kuriyama ◽  
Frank Engelen
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Continuous Culture
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