The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural-fractionated oil

1950 ◽  
Vol 27 (8) ◽  
pp. 314-317 ◽  
Author(s):  
A. W. Schwab ◽  
Helen A. Moser ◽  
Patricia M. Cooney ◽  
C. D. Evans
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Flavor Problem

The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals

1953 ◽  
Vol 30 (4) ◽  
pp. 143-147 ◽  
Author(s):  
C. D. Evans ◽  
Patricia M. Cooney ◽  
Helen A. Moser ◽  
A. W. Schwab
Keyword(s):  
Trace Metals ◽  
Soybean Oil ◽  
Phytic Acid ◽  
Flavor Problem

scholarly journals Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

2009 ◽  
Vol 11 (3) ◽  
pp. 161-167 ◽  
Author(s):  
ML de Moraes ◽  
AML Ribeiro ◽  
A de M Kessler ◽  
MM Cortés ◽  
VS Ledur ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Carcass Yield ◽  
And Performance ◽  
Rice Oil

scholarly journals Oxidative stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion

1995 ◽  
Vol 61 (2) ◽  
pp. 273-275 ◽  
Author(s):  
Kazuo Miyashita ◽  
Minako Hirao ◽  
Eiichi Nara ◽  
Toru Ota
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Orbital Fat

Oxidative stability of blends and interesterified blends of soybean oil and palm olein

1994 ◽  
Vol 71 (10) ◽  
pp. 1111-1116 ◽  
Author(s):  
W. E. Neff ◽  
M. A. El-Agaimy ◽  
T. L. Mounts
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Palm Olein
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