Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants

2011 ◽  
pp. 450-471
Author(s):  
Gabriela Belinato ◽  
Lauralice C. F. Canale ◽  
George E. Totten
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Palm Oil

Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants

2011 ◽  
Vol 8 (9) ◽  
pp. 103376 ◽  
Author(s):  
Gabriela Belinato ◽  
Lauralice C. F. Canale ◽  
George E. Totten ◽  
L. Canale ◽  
S. W. Dean
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Palm Oil

Influence of free fatty acid content on the oxidative stability of red palm oil

RSC Advances ◽  
2016 ◽  
Vol 6 (103) ◽  
pp. 101098-101104 ◽  
Author(s):  
Antonella De Leonardis ◽  
Francesca Cuomo ◽  
Vincenzo Macciola ◽  
Francesco Lopez
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Oxidative Stability ◽  
Palm Oil ◽  
Free Fatty Acid Content ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Red Palm Oil

A multi-technique approach used for the characterization of the oxidative stability of red palm.

scholarly journals Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

2009 ◽  
Vol 11 (3) ◽  
pp. 161-167 ◽  
Author(s):  
ML de Moraes ◽  
AML Ribeiro ◽  
A de M Kessler ◽  
MM Cortés ◽  
VS Ledur ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Carcass Yield ◽  
And Performance ◽  
Rice Oil
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