W/O microemulsions as model systems for the study of water confined in microenvironments: Low resolution 1H magnetic resonance relaxation analysis

Author(s):  
D. Senatra ◽  
L. Lendinara ◽  
M. G. Giri
2020 ◽  
Author(s):  
Charles Eads

This report describes and illustrates a set of automatable multicomponent exponential relaxation analysis protocols that are model-agnostic and suited to extracting information under circumstances when little prior knowledge about the underlying system is used. Methods are illustrated and mathematical and physical underpinnings of the methods are provided.


2020 ◽  
Author(s):  
Charles Eads

This report describes and illustrates a set of automatable multicomponent exponential relaxation analysis protocols that are model-agnostic and suited to extracting information under circumstances when little prior knowledge about the underlying system is used. Methods are illustrated and mathematical and physical underpinnings of the methods are provided.


1992 ◽  
Vol 59 (4) ◽  
pp. 517-526 ◽  
Author(s):  
Pierre Lambelet ◽  
Rafael Berrocal ◽  
Francine Renevey

SummaryA recently described nuclear magnetic resonance (NMR) method was evaluated for its usefulness in studying thermal effects on milk proteins. The increase in water proton T2 relaxation rate observed during thermal treatment of aqueous whey protein solutions above the denaturing onset temperature paralleled results obtained with the standard Rowland (1938) method. The influence of milk constituants on NMR characteristics was analysed. The NMR response increased with the ionic strength and the addition of caseinate or casein micelles. The relevance of the T2 relaxation probe for studying thermal modifications of milk proteins is discussed. It is proposed to apply the NMR method for determining either reversible or irreversible thermal denaturation of whey proteins in model Systems.


2011 ◽  
Vol 21 (1) ◽  
pp. 214-222 ◽  
Author(s):  
Carla J. Meledandri ◽  
Tsedev Ninjbadgar ◽  
Dermot F. Brougham

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