Chemical composition, antimicrobial activity and cytotoxicity of Murraya paniculata (L.) Jack leaf essential oil from Assam, India: the effect of oil on cellular morphology of micro-organisms

2021 ◽  
Vol 204 (1) ◽  
Author(s):  
Snigdha Saikia ◽  
Kashyap J. Tamuli ◽  
Bardwi Narzary ◽  
Manobjyoti Bordoloi ◽  
Dipanwita Banik
2013 ◽  
Vol 27 (11) ◽  
pp. 1023-1027 ◽  
Author(s):  
Wajaht A. Shah ◽  
Mohd Yousuf Dar ◽  
M. Iqbal Zagar ◽  
Vijai K. Agnihotri ◽  
M.A. Qurishi ◽  
...  

2017 ◽  
Vol 20 (2) ◽  
pp. 468-473 ◽  
Author(s):  
Neelam Arya ◽  
Jaspreet Kaur ◽  
Ankita Verma ◽  
Jyotsna Dhanik ◽  
Vivekanand

Fitoterapia ◽  
2007 ◽  
Vol 78 (2) ◽  
pp. 149-152 ◽  
Author(s):  
Jae-Kyung Yang ◽  
Myung-Suk Choi ◽  
Weon-Taek Seo ◽  
Danny Lee Rinker ◽  
Sang Woo Han ◽  
...  

2015 ◽  
Vol 18 (3) ◽  
pp. 642-646 ◽  
Author(s):  
Raja Sarvesan ◽  
Palanisami Eganathan ◽  
Jothiramshekar Saranya ◽  
Puthiyapurayil Sujanapal

2002 ◽  
Vol 14 (2) ◽  
pp. 147-149 ◽  
Author(s):  
Adil El Kabouss ◽  
Zoubida Charrouf ◽  
Mohamed Faid ◽  
François-Xavier Garneau ◽  
Guy Collin

2020 ◽  
Vol 42 (3) ◽  
Author(s):  
Chu Thi Thu Ha ◽  
Bui Van Thanh ◽  
Dinh Thi Thu Thuy

Leaf essential oil of Magnolia coriacea (Hung T. Chang & B. L. Chen) Figlar growing wild in the Bat Dai Son Nature Reserve, Ha Giang Province, Viet Nam was obtained by hydrodistillation and its chemical composition was analyzed using GC/MS. In total, 45 compounds were detected in the essential oil, accounting for 87.1% of the oil, in which 37 compounds were identified accounting for 66.9%. Bicyclogermacrene (12.6%) and spathulenol (17.0%) were the main components of the leaf essential oil of M. coriacea. Antimicrobial activity of the essential oil sample was tested against three microorganism strains using an agar disk diffusion method. The results show that the inhibitory zone diameters ranged from 8.5 to 20.5 mm. Median inhibitory concentration (IC50) and minimum inhibitory concentration (MIC) of the essential oil was determined using microdilution broth susceptibility assay against seven test microorganism strains. Bacillus subtilis had the highest sensitivity with IC50 and MIC values of 185.9 and 512 µg/mL, respectively.  


2021 ◽  
pp. 1-4
Author(s):  
Swati Singh ◽  
Alka Kurmi ◽  
Munmun Kumar Singh ◽  
Praveen Kumar Kashyap ◽  
Sudeep Tandon ◽  
...  

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