Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition

2018 ◽  
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Shian Zhong
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pp. 8745-8752 ◽  
Author(s):  
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Jian Chen ◽  
Yuqing Li ◽  
Hui Li ◽  
Xiaohong Zhu ◽  
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Hydrophobic halloysite nanotube stabilized Pickering emulsions and their application in protein separation.


2016 ◽  
Vol 79 ◽  
pp. 179-190 ◽  
Author(s):  
Júlia Erdőssy ◽  
Viola Horváth ◽  
Aysu Yarman ◽  
Frieder W. Scheller ◽  
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Vol 43 (37) ◽  
pp. 14747-14755 ◽  
Author(s):  
Yanhua Sun ◽  
Yange Zhang ◽  
Zhiyu Ju ◽  
Liangfeng Niu ◽  
Zhaoxiang Gong ◽  
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Hydroxyapatite-stabilized Pickering emulsions and their application in the extraction of quercetin.


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Vol 42 (9) ◽  
pp. 7355-7363 ◽  
Author(s):  
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Tao Ren ◽  
Zhiwei Deng ◽  
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Janus particle-stabilized Pickering emulsions and their applications in protein interfacial imprinting.


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Vol 73 (21) ◽  
pp. 5281-5286 ◽  
Author(s):  
Alessandra Bossi ◽  
Sergey A. Piletsky ◽  
Elena V. Piletska ◽  
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