Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

2005 ◽  
Vol 220 (3-4) ◽  
pp. 444-450 ◽  
Author(s):  
Anan�as Pascoal ◽  
Marta Prado ◽  
Pilar Calo ◽  
Alberto Cepeda ◽  
Jorge Barros-Vel�zquez
2013 ◽  
Vol 108 (3) ◽  
pp. 390-391 ◽  
Author(s):  
Stephanie Wagner Gallo ◽  
Patricia Locosque Ramos ◽  
Carlos Alexandre Sanchez Ferreira ◽  
Silvia Dias de Oliveira

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