Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice
2005 ◽
Vol 222
(5-6)
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pp. 719-726
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2006 ◽
Vol 46
(7)
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pp. 519-527
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2013 ◽
Vol 29
(5)
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pp. 1015-1021
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