Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

2005 ◽  
Vol 222 (5-6) ◽  
pp. 719-726 ◽  
Author(s):  
S. Cakli ◽  
B. Kilinc ◽  
A. Cadun ◽  
T. Dincer ◽  
S. Tolasa
1998 ◽  
Vol 27 (4) ◽  
pp. 223-229 ◽  
Author(s):  
O. Lógpez-Albors ◽  
F. Gil ◽  
G. Ramirez-Zarzosa ◽  
J. M. Vázquez ◽  
R. Latorre ◽  
...  

2013 ◽  
Vol 29 (5) ◽  
pp. 1015-1021 ◽  
Author(s):  
D. G. Sfakianakis ◽  
P. Katharios ◽  
N. Tsirigotakis ◽  
C. K. Doxa ◽  
M. Kentouri

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