The Residues and Risk Assessment of Sulfonamides in Animal Products

Objective. To investigate and assess the risk of sulfonamide residues in livestock and poultry products in Shijiazhuang and determine the risk level of the dietary intake of sulfonamides, in order to provide the basis for the safety production, consumption, and safety supervision of livestock products. Methods. Totally, 1200 samples of livestock products were collected, and the samples were detected by high-performance liquid chromatography-tandem mass spectrometry. Combined with the data of Chinese residents’ dietary survey in 2015, a nonparametric probability assessment model was constructed to assess the risk of sulfonamides in the livestock and poultry products of Shijiazhuang residents by using the professional risk assessment software @Risk. Risk assessment of the consumption of sulfonamide veterinary drugs in livestock and poultry products of Shijiazhuang residents was conducted. Results. Of the 1200 main livestock products tested, 8 were found to have sulfonamide residues, which were mainly sulfadiazine residue, sulfadiazine, and sulfadimethoxy, with the detection rates of 0.17%, 0.25%, and 0.25%, respectively. The average residual concentrations were 0.66, 0.50, and 0.50 g/kg, respectively, which were lower than the national residue limit of China (100 μg/kg). The food safety index was 2.95 × 10−4, which was far less than 1. Conclusion. The risk of residual exposure to sulfonamides in livestock and poultry meat in Shijiazhuang is very low and is at a very safe level. However, it is still necessary to strengthen the supervision of animal products in order to reduce the residues of veterinary drugs in the human body.

Determination of sulfonamide residues in animal foodstuffs by magnetic dispersive solid-phase extraction using magnetic carbon nanocomposites coupled with ion pair-dispersive liquid–liquid micro-extraction combined with HPLC-DAD

In this study, magnetic-dispersive solid-phase extraction coupled with ion pair-dispersive liquid–liquid micro-extraction (MSPE-i-DLLME) was used to the pre-concentration and extraction of five sulfonamides residues (sulfadiazine, sulfathiazole, sulfacetamide, sulfamethazine and sulfamethoxazole) in animal foodstuffs. The sulfonamides are extracted using magnetic carbon nanocomposite and then eluted with acetonitrile. In the DLLME step, the target analytes are collected in 1-octanol containing 10% Aliquat-336 (as extraction solvent). Finally, the compounds are quantified by HPLC with DAD detection. The extraction parameters optimized using the one at the time and central composite design methods. Under the optimized conditions: sample solution volume was 100 mL; initial pH: 12, amounts of MCNs: 30 mg; desorption solvent (ACN) volume, 1 mL; desorption condition, 10 min sonication at two step; extraction solvent (1-octanol + 10% aliquat) volume, 115 µL; pH of DLLME step, 3; salt effect, 24.6%, (w/v) NaCl; centrifuge, 5 min, 4000 rpm. In these extraction conditions, the proposed procedure represented good pre-concentration factors between 130 and 490; detection limits in the range from 0.01 to 5 μg kg−1 (at S/N = 3), and linear response in the 0.1–400 μg kg−1 concentration range. The method is successfully applied to the determination of sulfonamides residues in animal foodstuffs.