Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

2006 ◽  
Vol 224 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Serena T. Chan ◽  
Michael W. Y. Yao ◽  
Y. C. Wong ◽  
Timothy Wong ◽  
C. S. Mok ◽  
...  
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