Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions

2009 ◽  
Vol 86 (1) ◽  
pp. 103-108 ◽  
Author(s):  
Yu Shen ◽  
X. M. Ge ◽  
Feng Wu Bai
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Fermentation ◽  
High Gravity ◽  
Efficiency Improvement ◽  
Continuous Ethanol Fermentation ◽  
Very High Gravity ◽  
Very High

scholarly journals Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

2010 ◽  
Vol 32 (11) ◽  
pp. 1655-1661 ◽  
Author(s):  
Francisco B. Pereira ◽  
Pedro M. R. Guimarães ◽  
José A. Teixeira ◽  
Lucília Domingues
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Fermentation ◽  
High Gravity ◽  
Fermentation Processes ◽  
Very High Gravity ◽  
Very High ◽  
Selection Of

Selection of Saccharomyces cerevisiae and Investigation of its Performance for Very High Gravity Ethanol Fermentation

2008 ◽  
Vol 7 (3) ◽  
pp. 493-498 ◽  
Author(s):  
Lakkana Laopaiboon ◽  
Sunan Nuanpeng ◽  
Penjit Srinophaku ◽  
Preekamol Klanrit ◽  
Pattana Laopaiboon
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Fermentation ◽  
High Gravity ◽  
Very High Gravity ◽  
Very High ◽  
Selection Of
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