Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

Ethanol Fermentation ◽

High Gravity ◽

Fermentation Processes ◽

Very High Gravity ◽

Very High ◽

Selection Of

Selection of Saccharomyces cerevisiae and Investigation of its Performance for Very High Gravity Ethanol Fermentation

Biotechnology(Faisalabad) ◽

10.3923/biotech.2008.493.498 ◽

2008 ◽

Vol 7 (3) ◽

pp. 493-498 ◽

Cited By ~ 18

Author(s):

Lakkana Laopaiboon ◽

Sunan Nuanpeng ◽

Penjit Srinophaku ◽

Preekamol Klanrit ◽

Pattana Laopaiboon

Keyword(s):

Ethanol Fermentation ◽

High Gravity ◽

Very High Gravity ◽

Very High ◽

Selection Of

Metabolic flux analysis of Saccharomyces cerevisiae during redox potential–controlled very high‐gravity ethanol fermentation

Biotechnology and Applied Biochemistry ◽

10.1002/bab.1861 ◽

2020 ◽

Vol 67 (1) ◽

pp. 140-147 ◽

Cited By ~ 1

Author(s):

Yishuang Zhang ◽

Yen‐Han Lin

Keyword(s):

Redox Potential ◽

Metabolic Flux Analysis ◽

Ethanol Fermentation ◽

Metabolic Flux ◽

Flux Analysis ◽

High Gravity ◽

Very High Gravity ◽

Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation

Electronic Journal of Biotechnology ◽

10.1016/j.ejbt.2019.06.003 ◽

2019 ◽

Vol 41 ◽

pp. 88-94 ◽

Cited By ~ 2

Author(s):

Qing Zhang ◽

Yan-Ling Jin ◽

Yang Fang ◽

Hai Zhao

Keyword(s):

Adaptive Evolution ◽

High Gravity ◽

Very High Gravity ◽

Very High ◽

Selection Of

Improving ethanol fermentation performance of Saccharomyces cerevisiae in very high-gravity fermentation through chemical mutagenesis and meiotic recombination

Applied Microbiology and Biotechnology ◽

10.1007/s00253-011-3404-2 ◽

2011 ◽

Vol 91 (4) ◽

pp. 1239-1246 ◽

Cited By ~ 21

Author(s):

Jing-Jing Liu ◽

Wen-Tao Ding ◽

Guo-Chang Zhang ◽

Jing-Yu Wang

Keyword(s):

Meiotic Recombination ◽

Ethanol Fermentation ◽

Chemical Mutagenesis ◽

High Gravity ◽

Fermentation Performance ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Continuous Ethanol Fermentation at Very High Gravity in the Presence of <i>Saccharomyces cerevisiae</i>: A Bifurcation Analysis

Journal of Sustainable Bioenergy Systems ◽

10.4236/jsbs.2018.84009 ◽

2018 ◽

Vol 08 (04) ◽

pp. 116-126

Author(s):

Ghanem-Lakhal Abdelghani

Keyword(s):

Bifurcation Analysis ◽

Ethanol Fermentation ◽

High Gravity ◽

Continuous Ethanol Fermentation ◽

Very High Gravity ◽

Growth and Batch Ethanol Fermentation of Saccharomyces cerevisiae on Sweet Sorghum Stem Juice under Normal and Very High Gravity Conditions

Biotechnology(Faisalabad) ◽

10.3923/biotech.2010.9.16 ◽

2009 ◽

Vol 9 (1) ◽

pp. 9-16 ◽

Cited By ~ 18

Author(s):

Naulchan Khongsay ◽

Lakkana Laopaiboon ◽

Pattana Laopaiboon

Keyword(s):

Ethanol Fermentation ◽

Sweet Sorghum ◽

High Gravity ◽

Very High Gravity ◽

Omics analysis reveals mechanism underlying metabolic oscillation during continuous very‐high‐gravity ethanol fermentation by Saccharomyces cerevisiae

Biotechnology and Bioengineering ◽

10.1002/bit.27809 ◽

2021 ◽

Author(s):

Xue Zhang ◽

Liang Wang ◽

Qian Li ◽

Riaan den Haan ◽

Fan Li ◽

...

Keyword(s):

Ethanol Fermentation ◽

High Gravity ◽

Very High Gravity ◽

Omics Analysis ◽

Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation

Biomass and Bioenergy ◽

10.1016/j.biombioe.2013.10.028 ◽

2014 ◽

Vol 60 ◽

pp. 50-57 ◽

Cited By ~ 27

Author(s):

Joanna Kawa-Rygielska ◽

Witold Pietrzak

Keyword(s):

Ethanol Fermentation ◽

High Gravity ◽

Brewer’S Yeast ◽

Brewer's Yeast ◽

Very High Gravity ◽

Ageing vessel design and optimization for continuous very-high-gravity ethanol fermentation processes

Process Biochemistry ◽

10.1016/j.procbio.2011.10.008 ◽

2012 ◽

Vol 47 (1) ◽

pp. 57-61 ◽

Cited By ~ 4

Author(s):

Chen-Guang Liu ◽

Yen-Han Lin ◽

Feng-Wu Bai

Keyword(s):

Ethanol Fermentation ◽

High Gravity ◽

Fermentation Processes ◽

Design And Optimization ◽

Very High Gravity ◽

Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions

Applied Microbiology and Biotechnology ◽

10.1007/s00253-009-2283-2 ◽

2009 ◽

Vol 86 (1) ◽

pp. 103-108 ◽

Cited By ~ 6

Author(s):

Yu Shen ◽

X. M. Ge ◽

Feng Wu Bai

Keyword(s):

Ethanol Fermentation ◽

High Gravity ◽

Efficiency Improvement ◽

Continuous Ethanol Fermentation ◽

Very High Gravity ◽