Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production

2012 ◽  
Vol 96 (6) ◽  
pp. 1465-1477 ◽  
Author(s):  
Saúl Alonso ◽  
Manuel Rendueles ◽  
Mario Díaz
Keyword(s):  
Acid Production ◽  
Lactobionic Acid ◽  
Physiological Heterogeneity

scholarly journals Correction to: High lactobionic acid production by immobilized Zymomonas mobilis cells: a great step for large-scale process

2020 ◽  
Vol 43 (7) ◽  
pp. 1277-1277
Author(s):  
Sabrina Carra ◽  
Daniela Cauzzi Rodrigues ◽  
Natalia Moreno Conceição Beraldo ◽  
Analia Borges Folle ◽  
Maria Gabriele Delagustin ◽  
...  
Keyword(s):  
Acid Production ◽  
Zymomonas Mobilis ◽  
Large Scale ◽  
Lactobionic Acid ◽  
Great Step

High lactobionic acid production by immobilized Zymomonas mobilis cells: a great step for large-scale process

2020 ◽  
Vol 43 (7) ◽  
pp. 1265-1276 ◽  
Author(s):  
Sabrina Carra ◽  
Daniela Cauzzi Rodrigues ◽  
Natalia Moreno Conceição Beraldo ◽  
Analia Borges Folle ◽  
Maria Gabriele Delagustin ◽  
...  
Keyword(s):  
Acid Production ◽  
Zymomonas Mobilis ◽  
Large Scale ◽  
Lactobionic Acid ◽  
Great Step

Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions

2011 ◽  
Vol 102 (20) ◽  
pp. 9730-9736 ◽  
Author(s):  
Saúl Alonso ◽  
Manuel Rendueles ◽  
Mario Díaz
Keyword(s):  
Acid Production ◽  
Lactobionic Acid ◽  
Ph Shift

scholarly journals The effect of concentrated whey solids on Lactobionic acid production by Pseudomonas Taetrolens

2019 ◽  
Author(s):  
Inga Sarenkova ◽  
◽  
Inga Ciprovica ◽  
Ingmars Cinkmanis
Keyword(s):  
Acid Production ◽  
Lactobionic Acid

Optimization of Lactobionic Acid Production byAcetobacter orientalisIsolated from Caucasian Fermented Milk, “Caspian Sea Yogurt”

2012 ◽  
Vol 76 (2) ◽  
pp. 361-363 ◽  
Author(s):  
Takaaki KIRYU ◽  
Kouhei YAMAUCHI ◽  
Araki MASUYAMA ◽  
Kenichi OOE ◽  
Takashi KIMURA ◽  
...  
Keyword(s):  
Caspian Sea ◽  
Acid Production ◽  
Fermented Milk ◽  
Lactobionic Acid

scholarly journals Lactobionic Acid Production from Acid Whey under Different Fermentative Conditions

2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Inga Sarenkova ◽  
Sara Saez Orviz ◽  
Inga Ciprovica ◽  
Manuel Rendueles ◽  
Mario Diaz
Keyword(s):  
Acid Production ◽  
Lactobionic Acid ◽  
Acid Whey
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