Isolation and Characterization of Bacillus thuringiensis Strains from Aquatic Environments in Spain

2000 ◽  
Vol 40 (6) ◽  
pp. 402-408 ◽  
Author(s):  
Javier Iriarte ◽  
Manuel Porcar ◽  
M.-Marguerite Lecadet ◽  
Primitivo Caballero
2007 ◽  
Vol 53 (2) ◽  
pp. 284-290 ◽  
Author(s):  
Sonia Chehimi ◽  
François Delalande ◽  
Sophie Sablé ◽  
Mohamed-Rabeh Hajlaoui ◽  
Alain Van Dorsselaer ◽  
...  

We report the isolation and characterization of a new bacteriocin, thuricin S, produced by the Bacillus thuringiensis subsp. entomocidus HD198 strain. This antibacterial activity is sensitive to proteinase K, is heat-stable, and is stable at a variety of pH values (3–10.5). The monoisotopic mass of thuricin S purified by high perfomance liquid chromatography, as determined with mass spectrometry ESI-TOF-MS, is 3137.61 Da. Edman sequencing and NanoESI-MS/MS experiments provided the sequence of the 18 N-terminal amino acids. Interestingly, thuricin S has the same N-terminal sequence (DWTXWSXL) as bacthuricin F4 and thuricin 17, produced by B. thuringiensis strains BUPM4 and NEB17, respectively, and could therefore be classified as a new subclass IId bacteriocin.


2017 ◽  
Vol 39 (4) ◽  
pp. 417
Author(s):  
Janaina Zorzetti ◽  
Ana Paula Scaramal Ricietto ◽  
Fernanda Aparecida Pires Fazion ◽  
Ana Maria Meneguim ◽  
Pedro Manuel Oliveira Janeiro Neves ◽  
...  

2015 ◽  
Vol 10 (28) ◽  
pp. 2748-2755 ◽  
Author(s):  
Kassogue Adounigna ◽  
Maiga Kadia ◽  
Traore Diakaridia ◽  
Hamadoun Dicko Amadou ◽  
Fane Rokiatou ◽  
...  

2005 ◽  
Vol 21 (3) ◽  
pp. 285-292 ◽  
Author(s):  
Özgür Apaydin ◽  
A. Fazil Yenidünya ◽  
Şebnem Harsa ◽  
Hatice Güneş

2002 ◽  
Vol 45 (4) ◽  
pp. 299-302 ◽  
Author(s):  
M.S. Li ◽  
Y.H. Je ◽  
I.H. Lee ◽  
J.H. Chang ◽  
J.Y. Roh ◽  
...  

2007 ◽  
Vol 0 (0) ◽  
pp. 071010063119014-???
Author(s):  
C. Cinar ◽  
O. Apaydin ◽  
A.F. Yenidunya ◽  
S. Harsa ◽  
H. Gunes

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