The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies
2007 ◽
Vol 45
(14)
◽
pp. 1907-1915
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1998 ◽
Vol 36
(6)
◽
pp. 1081-1089
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2016 ◽
Vol 105
◽
pp. 356-364
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2021 ◽
Vol 30
(1)
◽
pp. 66-86