scholarly journals The unimanual handle-to-hand correspondence effect: evidence for a location coding account

2018 ◽  
Vol 83 (7) ◽  
pp. 1383-1399 ◽  
Author(s):  
Antonello Pellicano ◽  
Luisa Lugli ◽  
Ferdinand Binkofski ◽  
Sandro Rubichi ◽  
Cristina Iani ◽  
...  
2012 ◽  
Author(s):  
Barbara Treccani ◽  
Roberta Sellaro ◽  
Remo Job ◽  
Roberto Cubelli

2020 ◽  
Author(s):  
Joshua W Maxwell ◽  
Eric Ruthruff ◽  
michael joseph

Are facial expressions of emotion processed automatically? Some authors have not found this to be the case (Tomasik et al., 2009). Here we revisited the question with a novel experimental logic – the backward correspondence effect (BCE). In three dual-task studies, participants first categorized a sound (Task 1) and then indicated the location of a target face (Task 2). In Experiment 1, Task 2 required participants to search for one facial expression of emotion (angry or happy). We observed positive BCEs, indicating that facial expressions of emotion bypassed the central attentional bottleneck and thus were processed in a capacity-free, automatic manner. In Experiment 2, we replicated this effect but found that morphed emotional expressions (which were used by Tomasik) were not processed automatically. In Experiment 3, we observed similar BCEs for another type of face processing previously shown to be capacity-free – identification of familiar faces (Jung et al., 2013). We conclude that facial expressions of emotion are identified automatically when sufficiently unambiguous.


2015 ◽  
pp. 725-735 ◽  
Author(s):  
Ehud Ahissar ◽  
Per M Knutsen
Keyword(s):  

Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 966 ◽  
Author(s):  
Jérémy Roque ◽  
Jérémie Lafraire ◽  
Malika Auvray

Visual and auditory carbonation have been separately documented as being two sensory markers of perceived freshness in beverages. The aim of the present study is to investigate the cross-modal interactions between these two dimensions of carbonation. Three experiments focused on crossmodal correspondences between bubble size and pouring sound pitch, which have never been investigated with ecological stimuli. Experiment 1, using an implicit association test (IAT), showed a crossmodal correspondence between bubble size and pouring sound pitch. Experiment 2 confirmed this pitch-size correspondence effect by means of a Go/No-Go Association Task (GNAT). Experiment 3 investigated the mutual dependence between pitch, size, and spatial elevation as well as the influence of attentional factors. No dependence was found, however pitch-size correspondences were obtained only in the condition requiring attentional processes, suggesting that these effects might be driven by top-down influences. These results highlight the robustness of the pitch-size crossmodal correspondence across stimulus contexts varying in complexity. Thus, this correspondence might be fruitfully used to modulate consumers’ perceptions and expectations about carbonated beverages.


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