In a rapidly changing world, the composition, diversity and structure of ecological communities face many threats. Biodiversity-Ecosystem Functioning (BEF) and community food-chain analyses have focused on investigating the consequences of these changes on ecosystem processes and the resulting functions. These different and diverging conceptual frameworks have each produced important results and identified a set of important mechanisms, that shape ecosystem functions. But the disconnection between these frameworks, and the various simplifications of the study systems are not representative of the complexity of real-world communities. Here we use food webs as a more realistic depiction of communities, and use a bioenergetic model to simulate their biomass dynamics and quantify the resulting flows and stocks of biomass. We use tools from food web analysis to investigate how the predictions from BEF and food-chain analyses fit together, how they correlate to food-web structure and how it might help us understand the interplay between various drivers of ecosystem functioning. We show that food web structure is correlated to the community’s efficiency in storing the captured biomass, which may explain the distribution of biomass (top heaviness) across the different trophic compartments (producers, primary and secondary consumers). While we know that ecological network structure is important in shaping ecosystem dynamics, identifying structural attributes important in shaping ecosystem processes and synthesizing how it affects various underpinning mechanisms may help prioritize key conservation targets to protect not only biodiversity but also its structure and the resulting services.
Food-Web Structure in Four Locations Along the European Shelf Indicates Spatial Differences in Ecosystem Functioning