The purpose of this study was to investigate the role of local institutions in climate change adaptation by smallholder farmers in Homabay County, Kenya. The study employed cross-sectional survey design in which data was collected from smallholder farmers in one survey round. Quantitative data was collected from 398 smallholder farmers, while 48 key informant interviews and 12 focus group discussions were used to collect qualitative data to buttress information from farmers. Data was analysed using frequencies, percentages, cross-tabulations and chi-square at 0.05 significance level. The study established that local institutions and social networks had a positive influence on climate change adaptation by smallholder farmers. Local institutions and social groups enable smallholder farmers to deploy specific climate change adaptation practices. Local institutions pursue adoption of effective adaptation strategies relevant to local needs of the smallholder farmers. They also provide information on climate change adaptation options and give some external support to enable farmers cope with climate change. The study recommended the need to promote institutional partnership to enhance climate change adaptation at local level. Partnerships among local institutions are associated with area specific adaptation practices and communal pooling. The study also recommended the need to enhance the capacity of local institutions as the impacts of climate change are likely to intensify with time. Support in the form of new information and technology aimed at improving effective coping mechanisms and financial support will be necessary.
Promoting Climate Change Adaptation Measures for Improving Productivity among Smallholder Farmers in Taraba State, Nigeria
