Assessing Weather Forecasting Needs of Smallholder Farmers for Climate Change Adaptation in the Central Rift Valley of Ethiopia

Author(s):  
Hirut Getachew Feleke
2019 ◽  
pp. 77-104 ◽  
Author(s):  
Karla Diana Infante Ramírez ◽  
Ana Minerva Arce Ibarra

The main objective of this study was to analyze local perceptions of climate variability and the different adaptation strategies of four communities in the southern Yucatán Peninsula, using the Social-Ecological System (SES) approach. Four SESs were considered: two in the coastal zone and two in the tropical forest zone. Data were collected using different qualitative methodological tools (interviews, participant observation, and focal groups) and the information collected from each site was triangulated. In all four sites, changes in climate variability were perceived as “less rain and more heat”. In the tropical forest (or Maya) zone, an ancestral indigenous weather forecasting system, known as “Xook k’íin” (or “las cabañuelas”), was recorded and the main activity affected by climate variability was found to be slash-and burn farming or the milpa. In the coastal zone, the main activities affected are fishing and tourism. In all the cases analyzed, local climate change adaptation strategies include undertaking alternative work, and changing the calendar of daily, seasonal and annual labor and seasonal migration. The population of all four SESs displayed concern and uncertainty as regards dealing with these changes and possible changes in the future.


2021 ◽  
Vol 3 (1) ◽  
pp. 189-199
Author(s):  
Danice Otieno Awinda; Raphael Kapiyo; Jackson John Kitetu

The purpose of this study was to investigate the role of local institutions in climate change adaptation by smallholder farmers in Homabay County, Kenya. The study employed cross-sectional survey design in which data was collected from smallholder farmers in one survey round. Quantitative data was collected from 398 smallholder farmers, while 48 key informant interviews and 12 focus group discussions were used to collect qualitative data to buttress information from farmers. Data was analysed using frequencies, percentages, cross-tabulations and chi-square at 0.05 significance level. The study established that local institutions and social networks had a positive influence on climate change adaptation by smallholder farmers. Local institutions and social groups enable smallholder farmers to deploy specific climate change adaptation practices. Local institutions pursue adoption of effective adaptation strategies relevant to local needs of the smallholder farmers. They also provide information on climate change adaptation options and give some external support to enable farmers cope with climate change. The study recommended the need to promote institutional partnership to enhance climate change adaptation at local level. Partnerships among local institutions are associated with area specific adaptation practices and communal pooling. The study also recommended the need to enhance the capacity of local institutions as the impacts of climate change are likely to intensify with time. Support in the form of new information and technology aimed at improving effective coping mechanisms and financial support will be necessary.


2021 ◽  
Author(s):  
Dessalegn Anshiso Sedebo ◽  
Gu‐Cheng Li ◽  
Kidane Assefa Abebe ◽  
Bekele Gebisa Etea ◽  
John Kojo Ahiapka ◽  
...  

2020 ◽  
pp. 002190962093483
Author(s):  
KT Thinda ◽  
AA Ogundeji ◽  
JA Belle ◽  
TO Ojo

The adverse effects of climate change on agricultural productivity are on the increase. This study employed both descriptive statistics and the multivariate probit model to estimate factors constraining the adoption of climate change adaptation strategies among smallholder farmers in the study area. The empirical results of the multivariate probit model showed that a lack of knowledge of climate change constraints was influenced by smallholder farmers’ age, gender, off-farm activity, susceptibility and membership in farmer-based organizations. Thus, to improve the adaptive capacity of farmers, government and development partners should work together to improve the conditions under which farmers can gain access to climate change information and suitable agricultural credit as well as policy incentives aimed at lowering the stringent conditions of borrowing in the agricultural sector.


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