The brown seaweed Sargassum hemiphyllum exhibits α-amylase and α-glucosidase inhibitory activity and enhances insulin release in vitro
2014 ◽
Vol 67
(4)
◽
pp. 653-660
◽
Pai-An Hwang
◽
Yu-Lan Hung
◽
Yi-Kuan Tsai
◽
Shih-Yung Chien
◽
Zwe-Ling Kong
1980 ◽
Vol 12
(08)
◽
pp. 354-360
◽
S. Kawazu
◽
Y. Kanazawa
◽
M. Hayashi
◽
M. Ikeuchi
◽
T. Nakai
◽
...
2001 ◽
Vol 11
(5)
◽
pp. 327-332
◽
Kristina Melkersson
◽
Akhtar Khan
◽
Agneta Hilding
◽
Anna-Lena Hulting
2004 ◽
Vol 14
(2)
◽
pp. 115-119
◽
1972 ◽
Vol 9
(1)
◽
pp. 87-96
◽
Hans-Jürgen Hahn
◽
Rainer Michael
1986 ◽
Vol 35
(12)
◽
pp. 1390-1396
◽
H. P. T. Ammon
◽
K. -H. Hehl
◽
G. Enz
◽
A. Setiadi-Ranti
◽
E. J. Verspohl
2010 ◽
Vol 42
(09)
◽
pp. 652-656
◽
Y. H. A. Abdel-Wahab
◽
S. Patterson
◽
P. R. Flatt
◽
J. M. Conlon
1988 ◽
Vol 37
(7)
◽
pp. 873-877
◽
M. Debray-Sachs
◽
P. Sai
◽
G. Feutren
◽
F. Lang
◽
D. Maugendre
◽
...
2004 ◽
Vol &NA;
(1432-1433)
◽
pp. 19
1966 ◽
Vol 288
(7475)
◽
pp. 1227-1228
◽
Sevi Devrim
◽
Lillian Recant
1971 ◽
Vol 137
(2)
◽
pp. 377-381
◽
A. E. Lambert
◽
Y. Kanazawa
◽
L. Orci
◽
I. M. Burr
◽
H. N. Christensen
◽
...