Agro-morphological variation in “Jhinuwa” rice landraces (Oryza sativa L.) of Nepal

2013 ◽  
Vol 60 (8) ◽  
pp. 2261-2271 ◽  
Author(s):  
Mahendra P. Tripathi ◽  
Bhuwon R. Sthapit ◽  
Lakshmi P. Subedi ◽  
Srawan K. Sah ◽  
Sanjaya Gyawali
2007 ◽  
Vol 57 (2) ◽  
pp. 91-99 ◽  
Author(s):  
Yawen Zeng ◽  
Hongliang Zhang ◽  
Zichao Li ◽  
Shiquan Shen ◽  
Jianli Sun ◽  
...  

2020 ◽  
Vol 2020 ◽  
pp. 1-11 ◽  
Author(s):  
Amrit Pokhrel ◽  
Anup Dhakal ◽  
Shishir Sharma ◽  
Ankur Poudel

After the Green Revolution, the increase in the choice of modern varieties at the expense of landraces has become a major cause of varietal loss. The preference, choice, and the economy of rice (Oryza sativa L.) largely depend on its physicochemical and cooking properties, which are found to be superior for landraces than modern varieties. In this study, we assessed and evaluated milled rice of 30 rice landraces on their physicochemical and cooking characteristics which aim to promote the revival of old landraces. Six parameters of physical properties, four parameters of chemical properties, and five parameters of cooking properties were evaluated based on the standard protocols. Significant variations (p<0.05) were found in all the properties that were evaluated. The result showed that the highest milling recovery was found in Indrabeli (75.55%) whereas the lowest was found in Kalo Masino (66.98%) and bulk density ranged from 0.81 g/cm3 to 0.88 g/cm3 showing not much variability. Although most of them were of medium grain type, their 1000 kernel weight varied between 12.62 g and 25.65 g. From the observed chemical properties, Pahelo Anadi (9.73±0.55 mm) showed the highest gel consistency and lowest apparent amylose content (7.23±0.36%). Also, 13% of landraces possessed strong aroma while noble cooking properties were showed by Thakali Lahare Marsi with the highest elongation ratio (2.41±0.05) and by Chiniya with the lowest gruel solid loss (0.033±0.03%) and minimum optimum cooking time (23.45±0.03 min). In the principal component analysis, the first four principal components retained 73.8% of the variance. The first and second principal components were mostly related with the physical and chemical characteristics while the third and fourth principal components were concerned with cooking characters. Superior characters possessed by rice landraces can be further assessed for the breeding programs so that the cultivation of these cherished rice landraces can be enhanced.


2021 ◽  
Vol 9 (4) ◽  
pp. 355-359
Author(s):  
Soon-Wook Kwon ◽  
Na-Eun Kim ◽  
Sang-Hyeon Jin ◽  
Jeonghwan Seo ◽  
Tae-Ho Ham ◽  
...  

2018 ◽  
Vol 40 (4) ◽  
Author(s):  
Md. Tahjib-Ul-Arif ◽  
M. Abu Sayed ◽  
Mirza Mofazzal Islam ◽  
M. Nurealam Siddiqui ◽  
S. N. Begum ◽  
...  

Author(s):  
Intan Filzah Mahmod ◽  
Mohd Zuwairi Saiman ◽  
Zulqarnain Mohamed ◽  
Muhammad Nazri Ishak ◽  
Muhamad Shakirin Mispan

2018 ◽  
Vol 17 (1) ◽  
pp. 37-46
Author(s):  
Attachai TRUNJARUEN ◽  
Sayam RASO ◽  
Pitakpong MANEERATTANARUNGROJ ◽  
Worasitikulya TARATIMA

Current study determined the effects of different cultivation media and some factors on in vitro callus induction and shoot regeneration of Pakaumpuel rice (Oryza sativa L.), the Thai rice landrace. Pakaumpuel’s dehusked seeds were surface sterilized by 20% Sodium hypoclorite for 20 mins before washed and cultured on Murashige and Skoog (MS) medium in various concentrations of BAP (0, 0.1, 0.5 and 1 mg/l) and 2,4-D (0, 1, 2 and 3 mg/l) and cultivated  in off -light or dark cycle condition for 15 days. Results showed that MS medium with 2 mg/l 2,4-D incubated in light condition provided the highest callus induction percentage (80 %). For shoot regeneration, calli were desiccated by using silica gel for 0, 30, 90 and 180 minutes prior to culture on MS medium with 1 mg/l NAA and various concentrations of BAP (0, 1, 2, 3 and 4 mg/l) for 30 days. The results revealed that desiccation periods had no effect on regeneration percentage and number of shoot per callus, but had effects on shoot length and number of leaves per shoot. Therefore, MS medium with 1 mg/l NAA and 3 mg/l BAP induced the highest regeneration percentage (53.33 %) and number of shoot per callus (4.40 shoots), while the longest shoot (12.82 cm) and the highest number of leaves per shoot (3.00 leaves) were found on the culture on this medium after desiccation for 90 minutes. This discovery can be applied for micropropagation of other Thai rice landraces.


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