Integrated Nutrient Management Improves the Growth and Yield of Rice and Greengram in a Rice—Greengram Cropping System under the Coastal Plain Agro-Climatic Condition

Continuous mono-cropping of rice has resulted in decline or stagnation of yield output due to the occurrence of multiple nutrient deficiencies and worsening of soil physicochemical properties accompanying increased pressure of insect pests and diseases. The basic concept of integrated nutrient management (INM) is maintenance or adjustment of soil fertility and supply of plant nutrients to an optimum level for sustaining the desired crop productivity through optimisation of benefits from all possible sources of plant nutrients in an integrated way. Augmenting a rice-based cropping system with pulses is a prevalent and indigenous cropping system under rainfed conditions. Considering the above facts, experiments were conducted to evaluate the impacts of integrated nutrient management on productivity of aromatic rice–greengram cropping system and nutrient balance of the post-harvest soil for agricultural sustainability under rainfed conditions in two consecutive years (2017–2018 and 2018–2019) with six main plots and three subplots. The experimental findings revealed that the treatment comprised of 50% recommended dose of fertiliser (RDF) through chemicals + 50% recommended dose of nitrogen (RDN) through farmyard manure (FYM) increased the plant height, tillers, dry matter accumulation, leaf area and leaf area duration, and yield parameters in short grain aromatic rice. Similarly, preceding application of 50% RDF + 50% RDN through FYM to rice and further application 75% RDF + Rhizobium+ phosphate solubilizing bacteria (PSB) to greengram increased the growth characteristics and yield parameters—such as pods/plant, seeds/pod, grain yield, stover yield, and harvest index—in greengram. It was concluded that the treatment consisting of 50% RDF (chemical fertiliser) + 50% RDN (FYM) to rice and 75% RDF + Rhizobium + PSB to greengram increased the productivity of the rice–greengram cropping system. Furthermore, the adoption of INM has positively impacted post-harvest soil nutrient balance.

Aromatic Rice with Multiple Disease Resistance Developed through Anther Culture

The experiments were conducted during kharif (June to September) 2018 and 2019 to screen 7 aromatic rice double haploid (DH) lines developed against Bacterial Leaf Bligh (BLB) and blast disease. Three genes Xa21, xa13, xa5 for BLB resistance and two genes Pi1, Pi2 for blast resistance was introgressed into a local aromatic rice variety Dubraj from Chhattisgarh State of India. Dubraj is extremely popular aromatic short medium grain variety in Chhattisgarh and Madhya Pradesh region and hence used in this study. RPBIO-226 and PR122 rice variety is used as donor for BLB and blast resistance respectively. 7 DH lines (L-1 to L-7) were developed from the crosses (Dubraj X RPBIO-226 X PR122) in the year 2017. Phenotypic evaluation for BLB diseases resistance has shown that L-1, L-6 and L-7 (score 1) has a similar resistance as the control check RPBIO-226(score-1) and 3 lines with moderate resistance (L-3 score 2) (L-4 score 3) (L-5 score 3). For blast disease, three lines (L-4, L-6 and L-7) were identified as resistance with the disease score of 1, whereas three were grouped under the section moderately resistant (L-1, L-3 and L- 5) with a disease score of 3. Sensory test (1.7% KOH) was conducted for the estimation of presence / absence of aroma. Moderately strong aroma was present in four lines (L-1, L-3, L-6 and L-7). On the basis of yield and presence of aroma in grain, L-3 has been selected with moderately resistant to BLB and blast for further advancement and subsequently evaluated under State Initial Evaluation Trial (SIET) during kharif 2020. Within 3 years of development of DH line, L-3 is under varietal developmental trail, which itself indicate the efficacy of anther culture in fixing homozygosity and speedy development of desired variety within short period of time.

Productivity and Profitability of Aromatic Rice Production in the Philippines

With the 2019 implementation of the Rice Tariffication Law (RTL), prices of ordinary white rice are expected to go down as a response to the influx of cheaper rice imports. This could put the local farmers at a disadvantage and could provoke them to reduce rice cultivation. Production of aromatic rice, a type of specialty rice with pandan-like scent induced by 2-acetyl-1-pyrroline (2AP) compound, could serve as a viable enterprise for the local farmers. Covering the provinces of Oriental Mindoro and Apayao, this study was conducted to produce baseline information and gain a comprehensive understanding of the production and potentials of aromatic rice. A survey was carried out to obtain 2017 cropping season farm-level data from 82 market-oriented farmer-respondents. Descriptive statistics and costs and returns structure were employed for data analysis. Results showed that venturing into aromatic rice cultivation can be a viable enterprise for the farmers as a coping mechanism with the ill effects of RTL. Yield level of modern aromatic rice varieties is at par with the national average. Aromatic rice cultivation also appeared to be profitable. Findings showed that the current local aromatic rice industry has high potential for expansion and opportunity for import substitution. Furthermore, top aromatic rice varieties in the country must be looked into to increase profitability. With these conclusions, strategies for yield enhancement, cost reduction, and premium quality preservation are recommended.

Aromatic Rice of India: It’s Types and Breeding Strategies

The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.