Glass transition kinetics of some Se-Te-Ag chalcogenide glasses

2005 ◽  
Vol 82 (1) ◽  
pp. 45-49 ◽  
Author(s):  
R. S. Tiwari ◽  
N. Mehta ◽  
R. K. Shukla ◽  
A. Kumar
Author(s):  
T Shanker Rao ◽  
T Lilly Shanker Rao ◽  
A M Shaker ◽  
K Venkataraman

2017 ◽  
Vol 497 ◽  
pp. 17-23 ◽  
Author(s):  
Yukio Terashima ◽  
Kiyoshi Takeda

2011 ◽  
Vol 84 (11-12) ◽  
pp. 1064-1074 ◽  
Author(s):  
C. Dohare ◽  
N. Mehta ◽  
A. Kumar

2010 ◽  
Vol 491 (1-2) ◽  
pp. 85-91 ◽  
Author(s):  
A.M. Abd Elnaeim ◽  
K.A. Aly ◽  
N. Afify ◽  
A.M. Abousehlly

Author(s):  
Alptekin Aksan ◽  
Mehmet Toner

Isothermal drying and glass transition of solutions and films have drawn considerable attention from many industries. We here explore the feasibility of modifying the isothermal drying and vitrification kinetics of carbohydrate solutions in order to ensure the stability and quality of their ingredients. Modulated Differential Scanning Calorimetry experiments with isothermally dried trehalose and trehalose/dextran solutions were performed and the glass transition kinetics have been determined. Three distinct drying regimes were observed. With isothermal, isobaric drying at 0%RH, it was indeed possible to reach the glassy state for a trehalose and a trehalosedextran system. With the addition of high molecular weight sugars, the glass transitions of isothermally dried carbohydrate solutions can be accelerated as a function of dextran mass ratio in the sample.


2019 ◽  
Vol 28 (4) ◽  
pp. 047802 ◽  
Author(s):  
Fan Zhang ◽  
Yimin Chen ◽  
Rongping Wang ◽  
Xiang Shen ◽  
Junqiang Wang ◽  
...  

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