Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures
2009 ◽
Vol 45
(3)
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pp. 192-200
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2017 ◽
Vol 08
(02)
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pp. 51-67
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2005 ◽
Vol 27
(2)
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pp. 179-190
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2013 ◽
Vol 73
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pp. 381-388
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2013 ◽
Vol 130
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pp. 603-612
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2014 ◽
Vol 3
(4)
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pp. 365-372
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