Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins

Enzymatic Modification of Food Proteins to Improve the Functional Properties

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_4 ◽

1997 ◽

pp. 47-65

Author(s):

Yoshiro Kamata

Keyword(s):

Functional Properties ◽

Enzymatic Modification ◽

Improvement of Functional Properties of Food Proteins by Conjugation of Glucose-6-Phosphate

ACS Symposium Series - Macromolecular Interactions in Food Technology ◽

10.1021/bk-1996-0650.ch018 ◽

1996 ◽

pp. 230-242

Author(s):

Takayoshi Aoki

Keyword(s):

Functional Properties ◽

Interaction of Food Proteins with Water and with Lipids, and Some Effects of These Interactions on Functional Properties

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50026-4 ◽

1977 ◽

pp. 317-338 ◽

Cited By ~ 3

Author(s):

Marcus Karel

Keyword(s):

Functional Properties ◽

Effect of fatty N-acylamino acids on some functional properties of two food proteins

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00032a003 ◽

1993 ◽

Vol 41 (8) ◽

pp. 1182-1186 ◽

Cited By ~ 4

Author(s):

Ching Yung. Ma ◽

Alenka. Paquet ◽

Robin C. McKellar

Keyword(s):

Functional Properties ◽

Vegetable food proteins planning continues

Journal of the American Oil Chemists Society ◽

10.1007/bf02909048 ◽

1977 ◽

Vol 54 (11) ◽

pp. A835-A835

Keyword(s):

Food Proteins ◽

Chemical and Functional Properties of Food Proteins

10.1201/9781482279047 ◽

2001 ◽

Cited By ~ 42

Author(s):

Zdzislaw E. Sikorski

Keyword(s):

Functional Properties ◽

Functional Properties of Food Proteins Polymerized by Transglutaminase

Agricultural and Biological Chemistry ◽

10.1080/00021369.1984.10866304 ◽

1984 ◽

Vol 48 (5) ◽

pp. 1257-1261

Author(s):

Masao Motoki ◽

Noriki Nio ◽

Koichi Takinami

Keyword(s):

Functional Properties ◽

World conference on vegetable food proteins - Participating organizations

Journal of the American Oil Chemists Society ◽

10.1007/bf02911885 ◽

1978 ◽

Vol 55 (4) ◽

pp. A327-A332

Keyword(s):

World Conference ◽

Food Proteins ◽

Effects of temperature on food proteins and its implications on functional properties

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398609527429 ◽

1986 ◽

Vol 23 (4) ◽

pp. 323-395 ◽

Cited By ~ 67

Author(s):

Arun Kilara ◽

Tawfik Y. Sharkasi ◽

Charles V. Morr

Keyword(s):

Functional Properties ◽

Food Proteins ◽

Effects Of Temperature

World Conference on Vegetable Food Proteins program details

Journal of the American Oil Chemists Society ◽

10.1007/bf02668512 ◽

1978 ◽

Vol 55 (5) ◽

pp. A402-A404 ◽

Cited By ~ 1

Keyword(s):

World Conference ◽

Food Proteins ◽