scholarly journals Micro-livestock in smallholder farming systems: the role, challenges and opportunities for cavies in South Kivu, eastern DR Congo

2019 ◽  
Vol 52 (3) ◽  
pp. 1167-1177
Author(s):  
Charlotte J. Klapwijk ◽  
Marc Schut ◽  
Piet J. A. van Asten ◽  
Bernard Vanlauwe ◽  
Ken E. Giller ◽  
...  

AbstractLivestock play multiple roles for smallholder farmers in sub-Saharan Africa. Mixed crop-livestock systems are common in South Kivu, eastern DR Congo, but herd sizes are small and numbers of large livestock (i.e. cattle) have declined, due to high population density, recent conflicts and extreme poverty. Over half of the farmers keep cavies, a type of micro-livestock fitting the circumstances of smallholders and a valuable asset especially for the poorest households. To characterize cavy husbandry practices, detailed monthly on-farm data on cavy numbers, weights, herd dynamics and feeding practices were collected over 15 months and from households in two contrasting sites in South Kivu. Cavy herds contained on average 10 animals and strongly varied in size over time and between households. The main reasons for keeping cavies were meat consumption, especially for children, and the opportunity to generate petty cash. A large difference was observed in adult cavy live weights between the sites (an average of 0.6 and 1.0 kg per animal in Kabamba and Lurhala, respectively) and attributed to differences in cavy husbandry and genetics. In both sites, quantities of fresh fodder on offer were larger than fodder demand by 50–100%, but no correlation was found between amount of fodder on offer and cavy weight. Farmers faced several constraints to cavy production, including substantial declines in cavy herd size due to predation or theft and a lack of knowledge regarding breeding and feeding. Hence, the introduction of cages to limit mortality and fodder cultivation to improve feed quality were opportunities for improving cavy production. Overall, micro-livestock present a promising entry-point for development initiatives, also outside DR Congo, because of their potential to decrease poverty and improve human nutrition.

2021 ◽  
Vol 13 (3) ◽  
pp. 1158
Author(s):  
Cecilia M. Onyango ◽  
Justine M. Nyaga ◽  
Johanna Wetterlind ◽  
Mats Söderström ◽  
Kristin Piikki

Opportunities exist for adoption of precision agriculture technologies in all parts of the world. The form of precision agriculture may vary from region to region depending on technologies available, knowledge levels and mindsets. The current review examined research articles in the English language on precision agriculture practices for increased productivity among smallholder farmers in Sub-Saharan Africa. A total of 7715 articles were retrieved and after screening 128 were reviewed. The results indicate that a number of precision agriculture technologies have been tested under SSA conditions and show promising results. The most promising precision agriculture technologies identified were the use of soil and plant sensors for nutrient and water management, as well as use of satellite imagery, GIS and crop-soil simulation models for site-specific management. These technologies have been shown to be crucial in attainment of appropriate management strategies in terms of efficiency and effectiveness of resource use in SSA. These technologies are important in supporting sustainable agricultural development. Most of these technologies are, however, at the experimental stage, with only South Africa having applied them mainly in large-scale commercial farms. It is concluded that increased precision in input and management practices among SSA smallholder farmers can significantly improve productivity even without extra use of inputs.


2021 ◽  
Vol 10 (6) ◽  
pp. 48
Author(s):  
David Mhlanga

The study intended to investigate the factors that are important in influencing the financial inclusion of smallholder farming households in Sub-Saharan Africa with a specific focus on Zimbabwe. Motivated by the fact that there is an increase in the evidence of the importance of financial inclusion in fighting poverty and the fact that by merely having a bank account, financial inclusion cannot be guaranteed, the study went further to interrogate factors that influence smallholder farmers to have a transaction account, to borrow and to have insurance. Since the dependent variable of financial inclusion had more than two categories, with three unordered categories, transaction account, savings/credit account, and insurance, the multinomial logistic regression was used to estimate the determinants of financial inclusion from these three categories of the dependent variable. The multinomial logit model results, with insurance as the reference category, indicated that the size of the household, transaction costs, gender and agricultural extension service were the factors influencing the demand for a household to open a transaction account. On the other hand, off-farm income and age of the household were the only two factors significantly influencing households to borrow. Therefore, it is imperative for, the government of Zimbabwe to come up with more policies that encourage farmers to participate in the formal financial market as financial inclusion can help to fight poverty and the general developments of societies.   Received: 28 April 2021 / Accepted: 31 August 2021 / Published: 5 November 2021


2015 ◽  
Vol 104 (3) ◽  
pp. 321-340 ◽  
Author(s):  
Generose Nziguheba ◽  
Shamie Zingore ◽  
Job Kihara ◽  
Roel Merckx ◽  
Samuel Njoroge ◽  
...  

2021 ◽  
Vol 13 (21) ◽  
pp. 12130
Author(s):  
Richard Kombat ◽  
Paolo Sarfatti ◽  
Oluwole Abiodun Fatunbi

Climate change is a major constraint to the progress of Africa’s agriculture, food, and nutrition security; its effect is tied to geographical position and driven by the limited adaptive capacity of the agricultural households. The most vulnerable stakeholder group are the smallholder farming households with limited resources and knowledge of adaptation and mitigation techniques. Sub-Saharan Africa owns more than 60% of the world’s arable land with over 85% of the farmers being smallholder farmers, who are predisposed to various risks. This paper analyzes the adoption of climate-smart agriculture (CSA) processes and technologies by smallholder farming households in Sub-Saharan Africa. The study used mixed methods and an integrative literature review. This review indicated that the knowledge of CSA technologies by smallholder farmers in Africa is increasing and, thus, concerted efforts to continuously generate CSA technology would contribute to the desired positive outcome. To accelerate the pace of adoption and use of the technologies, the linkage of farmers, researchers, and extension practitioners is needed. Measures should also be put in place to ensure that CSA actions are implemented using bottom-up approaches.


Sign in / Sign up

Export Citation Format

Share Document