Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers
Keyword(s):
2013 ◽
Vol 93
◽
pp. 101-106
◽
Keyword(s):
2017 ◽
Vol 23
(5)
◽
pp. 1193-1201
◽
Keyword(s):
2016 ◽
Vol 22
(3)
◽
pp. 597-610
◽
2013 ◽
Vol 94
(2)
◽
pp. 373-380
◽
2016 ◽
Vol 39
(1)
◽
pp. 29-41
◽
2020 ◽
Vol 5
(2)
◽
pp. 260-263
Keyword(s):
2018 ◽
Vol 3
(1)
◽
pp. 73-80
◽
2014 ◽
Vol 71
◽
pp. 17-25
◽
2014 ◽
Vol 31
(11)
◽
pp. 1861-1871
◽
Keyword(s):