Signed PageRank on Online Rating Systems

Author(s):  
Ke Gu ◽  
Ying Fan ◽  
Zengru Di
Keyword(s):  
2021 ◽  
pp. 106895
Author(s):  
Hong-Liang Sun ◽  
Kai-Ping Liang ◽  
Hao Liao ◽  
Duan-Bing Chen

2016 ◽  
Vol 8 (2) ◽  
pp. 16-26 ◽  
Author(s):  
Zhihai Yang ◽  
Zhongmin Cai

Online rating data is ubiquitous on existing popular E-commerce websites such as Amazon, Yelp etc., which influences deeply the following customer choices about products used by E-businessman. Collaborative filtering recommender systems (CFRSs) play crucial role in rating systems. Since CFRSs are highly vulnerable to “shilling” attacks, it is common occurrence that attackers contaminate the rating systems with malicious rates to achieve their attack intentions. Despite detection methods based on such attacks have received much attention, the problem of detection accuracy remains largely unsolved. Moreover, few can scale up to handle large networks. This paper proposes a fast and effective detection method which combines two stages to find out abnormal users. Firstly, the manuscript employs a graph mining method to spot automatically suspicious nodes in a constructed graph with millions of nodes. And then, this manuscript continue to determine abnormal users by exploiting suspected target items based on the result of first stage. Experiments evaluate the effectiveness of the method.


Author(s):  
Mohammad Allahbakhsh ◽  
Aleksandar Ignjatovic ◽  
Boualem Benatallah ◽  
Seyed-Mehdi-Reza Beheshti ◽  
Elisa Bertino ◽  
...  

2019 ◽  
Vol 38 ◽  
pp. 1-12
Author(s):  
Lun Zhang ◽  
Sheng-Feng Wang ◽  
Zi-Zhan Lin ◽  
Ye Wu
Keyword(s):  

2021 ◽  
pp. 135481662110346
Author(s):  
Simona Cicognani ◽  
Paolo Figini ◽  
Marco Magnani

We investigate the empirical phenomenon of rating bubbles, that is, the presence of a disproportionate number of extremely positive ratings in user-generated content websites. We test whether customers are influenced by prior ratings when evaluating their stay at a hotel through a field experiment that exogenously manipulates information disclosure. Results show the presence of (asymmetric) social influence bias (SIB): access to information on prior ratings that are above the average positively influences the consumers’ rating of the hotel. In contrast, information on ratings that are below the average does not affect reviewers. Furthermore, customers who have never been to the hotel before the intervention are more susceptible to prior ratings than customers who have repeatedly been to the hotel before. Finally, customers who are not used to writing online reviews are more prone to SIB than customers who frequently write online reviews. Our findings suggest that online rating systems should be adjusted to mitigate this bias, especially as these platforms become more relevant and widespread in the hospitality sector.


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