Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation
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1991 ◽
Vol 625
(1 Molecular and)
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pp. 802-805
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1963 ◽
Vol 113
(1)
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pp. 65-67
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2004 ◽
Vol 145
(2-3)
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pp. 167-173
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2004 ◽
Vol 145
(2-3)
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pp. 149-159
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2011 ◽
Vol 11
(2)
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pp. 1160-1166
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