Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium

2021 ◽  
Author(s):  
Mohit Mishra ◽  
Sushma Chauhan ◽  
Balasubramanian Velramar ◽  
Rakesh Kumar Soni ◽  
Sudheer Deva Venkata Narayana Pamidimarri
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Microbial Consortium ◽  
Vegetable Food ◽  
Green Fuels

scholarly journals Effect of inoculation with a microbial consortium that degrades organic acids on the composting efficiency of food waste

2018 ◽  
Vol 11 (6) ◽  
pp. 1124-1136 ◽  
Author(s):  
Caihong Song ◽  
Yali Zhang ◽  
Xunfeng Xia ◽  
Hui Qi ◽  
Mingxiao Li ◽  
...  
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Microbial Consortium

scholarly journals Optimized vermicomposting of a goat manure-vegetable food waste mixture for enhanced nutrient release

2021 ◽  
Vol 12 ◽  
pp. e00727
Author(s):  
Asteria Aili Ndiipohamba Katakula ◽  
Bethold Handura ◽  
Werner Gawanab ◽  
Fisseha Itanna ◽  
Hupenyu Allan Mupambwa
Keyword(s):  
Food Waste ◽  
Nutrient Release ◽  
Vegetable Food ◽  
Waste Mixture ◽  
Goat Manure

scholarly journals Effect of Livestock Wastewater Addition on Hydrogen and Organic Acids Production Using Food Waste

2015 ◽  
Vol 26 (3) ◽  
pp. 199-205
Author(s):  
SUJIN JANG ◽  
DONGHOON KIM ◽  
MOKWON LEE ◽  
JEONGGEOL NA ◽  
MISUN KIM
Keyword(s):  
Organic Acids ◽  
Food Waste ◽  
Livestock Wastewater

scholarly journals Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes

2020 ◽  
Vol 11 ◽  
Author(s):  
Carlos Sabater ◽  
Lorena Ruiz ◽  
Susana Delgado ◽  
Patricia Ruas-Madiedo ◽  
Abelardo Margolles
Keyword(s):  
Food Waste ◽  
Fermentation Processes ◽  
Vegetable Food ◽  
By Products

Impact of anti-acidification microbial consortium on carbohydrate metabolism of key microbes during food waste composting

2018 ◽  
Vol 259 ◽  
pp. 1-9 ◽  
Author(s):  
Caihong Song ◽  
Mingxiao Li ◽  
Hui Qi ◽  
Yali Zhang ◽  
Dongming Liu ◽  
...  
Keyword(s):  
Carbohydrate Metabolism ◽  
Food Waste ◽  
Microbial Consortium

scholarly journals Vegetable food waste for cotton dyeing-new directions for environmental sustainability

2019 ◽  
pp. 113-120
Author(s):  
Andreea Bujdei ◽  
Simona Gavrilas ◽  
Mihaela Dochia ◽  
Florentina Daniela Munteanu
Keyword(s):  
Wastewater Treatment ◽  
Dissolved Oxygen ◽  
Food Waste ◽  
Environmental Sustainability ◽  
Ultrasound Treatment ◽  
Vegetable Food ◽  
Grape Marc ◽  
New Directions ◽  
Cotton Dyeing

The present study considered the use of a by-product from winemaking for the treatment of wastewater from hemp retting process. To evaluate if different obtained extracts of grape marc (BRE-extract of refrigerated grape marc, BUE-extract of dried grape marc, BLE-extracted of lyophilised grape marc, BLM-ultrasound soaked lyophilised grape marc, BLM fUS-soaked lyophilised grape marc, no ultrasound treatment) are feasible to be used for the wastewater treatment. The chosen parameters (pH, turbidity, dissolved oxygen and conductivity) were monitored over 14 days and it was observed that starting with day 8 the measured values for all parameters remained constant.

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