Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches

2013 ◽  
Vol 7 (1) ◽  
pp. 235-247 ◽  
Author(s):  
Tamara R. Dapčević Hadnađev ◽  
Ljubica P. Dokić ◽  
Miroslav S. Hadnađev ◽  
Milica M. Pojić ◽  
Aleksandra M. Torbica
Keyword(s):  
Succinic Anhydride ◽  
Waxy Maize ◽  
Octenyl Succinic Anhydride ◽  
Wheat Flours

Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch

2000 ◽  
Vol 52 (6-7) ◽  
pp. 196-204 ◽  
Author(s):  
Randal L. Shogren ◽  
Arvind Viswanathan ◽  
Frederick Felker ◽  
Richard A. Gross
Keyword(s):  
Succinic Anhydride ◽  
Maize Starch ◽  
Waxy Maize ◽  
Octenyl Succinic Anhydride

Slow Digestion Property of Octenyl Succinic Anhydride Modified Waxy Maize Starch in the Presence of Tea Polyphenols

2015 ◽  
Vol 63 (10) ◽  
pp. 2820-2829 ◽  
Author(s):  
Shanli Peng ◽  
Lei Xue ◽  
Xue Leng ◽  
Ruobing Yang ◽  
Genyi Zhang ◽  
...  
Keyword(s):  
Succinic Anhydride ◽  
Tea Polyphenols ◽  
Maize Starch ◽  
Waxy Maize ◽  
Octenyl Succinic Anhydride

scholarly journals Inverse vulcanization of octenyl succinate-modified corn starch as a route to biopolymer–sulfur composites

2021 ◽  
Vol 2 (7) ◽  
pp. 2391-2397
Author(s):  
Moira K. Lauer ◽  
Andrew G. Tennyson ◽  
Rhett C. Smith
Keyword(s):  
Succinic Anhydride ◽  
Elemental Sulfur ◽  
Corn Starch ◽  
Subsequent Reaction ◽  
Octenyl Succinic Anhydride

Herein we report a route to sulfur–starch composites by the modification of corn starch with octenyl succinic anhydride (OSA) and its subsequent reaction with elemental sulfur to generate OSSx (where x = wt% sulfur, either 90 or 95).

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