Coaxial electrospinning preparation and antibacterial property of polylactic acid/tea polyphenol nanofiber membrane

The polylactic acid (PLA)/tea polyphenol (TP) nanofiber membranes were prepared by coaxial electrospinning. The physical properties, antibacterial agent release, degradation, and antibacterial properties were investigated. Results demonstrated that stepwise and controlled antibacterial agent release profiles were achieved based on the core-shell configuration and disparate degradation rate of PLA and TP. The mechanical performance decreased with the increase of the TP content in the shell layer. The cumulative antibacterial agent release rate of nanofiber membranes with different TP content was different, while the antibacterial agent release trend was the same. The antibacterial agent release rate of the sample was the fastest at the initial stage from 2 h to 8 h, and then gradually slowed down after 24 h. In addition, the antibacterial activity of the PLA/TP nanofiber membranes was confirmed by the inhibition zone method against both Gram-positive ( Staphylococcus aureus) and Gram-negative ( Escherichia coli). Results showed that the antibacterial performance of PLA/TP nanofiber was intensified with the increasing content of TP, especially had better antibacterial performance against S. aureus.

Epigallocatechin Gallate (EGCG), a Green Tea Polyphenol, Reduces Coronavirus Replication in a Mouse Model

The COVID-19 pandemic has resulted in a huge number of deaths from 2020 to 2021; however, effective antiviral drugs against SARS-CoV-2 are currently under development. Recent studies have demonstrated that green tea polyphenols, particularly EGCG, inhibit coronavirus enzymes as well as coronavirus replication in vitro. Herein, we examined the inhibitory effect of green tea polyphenols on coronavirus replication in a mouse model. We used epigallocatechin gallate (EGCG) and green tea polyphenols containing more than 60% catechin (GTP60) and human coronavirus OC43 (HCoV-OC43) as a surrogate for SARS-CoV-2. Scanning electron microscopy analysis results showed that HCoV-OC43 infection resulted in virion particle production in infected cells. EGCG and GTP60 treatment reduced coronavirus protein and virus production in the cells. Finally, EGCG- and GTP60-fed mice exhibited reduced levels of coronavirus RNA in mouse lungs. These results demonstrate that green tea polyphenol treatment is effective in decreasing the level of coronavirus in vivo.